Digitale Bibliotheek
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                             42 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Acute citrulline malate supplementation improves upper- and lower-body submaximal weightlifting exercise performance in resistance-trained females Glenn, Jordan M.
2015
56 2 p. 775-784
artikel
2 A higher Mediterranean diet adherence and exercise practice are associated with a healthier drinking profile in a healthy Spanish adult population Ferreira-Pêgo, Cíntia
2015
56 2 p. 739-748
artikel
3 AMPK activation by liquiritigenin inhibited oxidative hepatic injury and mitochondrial dysfunction induced by nutrition deprivation as mediated with induction of farnesoid X receptor Jung, Eun Hye
2015
56 2 p. 635-647
artikel
4 Antiproliferative activity of the ellagic acid-derived gut microbiota isourolithin A and comparison with its urolithin A isomer: the role of cell metabolism González-Sarrías, Antonio
2015
56 2 p. 831-841
artikel
5 A nutrigenomics approach for the study of anti-aging interventions: olive oil phenols and the modulation of gene and microRNA expression profiles in mouse brain Luceri, Cristina
2015
56 2 p. 865-877
artikel
6 A possible role for ghrelin, leptin, brain-derived neurotrophic factor and docosahexaenoic acid in reducing the quality of life of coeliac disease patients following a gluten-free diet Russo, Francesco
2015
56 2 p. 807-818
artikel
7 Belgian primary school children’s hydration status at school and its personal determinants Michels, Nathalie
2015
56 2 p. 793-805
artikel
8 Celiac disease: understanding the gluten-free diet Bascuñán, Karla A.
2016
56 2 p. 449-459
artikel
9 Consumption of Bifidobacterium animalis subsp. lactis BB-12 in yogurt reduced expression of TLR-2 on peripheral blood-derived monocytes and pro-inflammatory cytokine secretion in young adults Meng, Huicui
2015
56 2 p. 649-661
artikel
10 Dietary magnesium intake and the risk of diabetes in the Japanese community: results from the Takayama study Konishi, Kie
2015
56 2 p. 767-774
artikel
11 Effect of olive oil phenolic compounds on the expression of blood pressure-related genes in healthy individuals Martín-Peláez, Sandra
2015
56 2 p. 663-670
artikel
12 Effects of proanthocyanidin on oxidative stress biomarkers and adipokines in army cadets: a placebo-controlled, double-blind study Gonçalves, Mariana C.
2015
56 2 p. 893-900
artikel
13 Efficacy and safety of a natural mineral water rich in magnesium and sulphate for bowel function: a double-blind, randomized, placebo-controlled study Bothe, Gordana
2015
56 2 p. 491-499
artikel
14 Ellagic acid in Emblica officinalis exerts anti-diabetic activity through the action on β-cells of pancreas Fatima, Noor
2015
56 2 p. 591-601
artikel
15 Fish consumption and frying of fish in relation to type 2 diabetes incidence: a prospective cohort study of Swedish men Wallin, Alice
2015
56 2 p. 843-852
artikel
16 Fruitflow®: the first European Food Safety Authority-approved natural cardio-protective functional ingredient O’Kennedy, Niamh
2016
56 2 p. 461-482
artikel
17 Green tea consumption and glutathione S-transferases genetic polymorphisms on the risk of adult leukemia Liu, Ping
2015
56 2 p. 603-612
artikel
18 Hepatic DNA hydroxymethylation is site-specifically altered by chronic alcohol consumption and aging Tammen, Stephanie A.
2015
56 2 p. 535-544
artikel
19 Increased dietary levels of α-linoleic acid inhibit mammary tumor growth and metastasis Vara-Messler, Marianela
2015
56 2 p. 509-519
artikel
20 Inflammatory potential of diet and all-cause, cardiovascular, and cancer mortality in National Health and Nutrition Examination Survey III Study Shivappa, Nitin
2015
56 2 p. 683-692
artikel
21 Intakes of whole grain in an Italian sample of children, adolescents and adults Sette, Stefania
2015
56 2 p. 521-533
artikel
22 Lebanese children are iodine deficient and urinary sodium and fluoride excretion are weak positive predictors of urinary iodine Ghattas, Hala
2015
56 2 p. 749-755
artikel
23 Metabolic changes in serum metabolome in response to a meal Shrestha, Aahana
2015
56 2 p. 671-681
artikel
24 Metabolic syndrome and selenium during gestation and lactation Nogales, Fátima
2015
56 2 p. 819-830
artikel
25 Metabolism of strawberry mono- and dimeric ellagitannins in rats fed a diet containing fructo-oligosaccharides Jurgoński, Adam
2015
56 2 p. 853-864
artikel
26 Methylation analysis in fatty-acid-related genes reveals their plasticity associated with conjugated linoleic acid and calcium supplementation in adult mice Chaplin, Alice
2015
56 2 p. 879-891
artikel
27 Methylation patterns of Vegfb promoter are associated with gene and protein expression levels: the effects of dietary fatty acids Monastero, Roberto
2015
56 2 p. 715-726
artikel
28 Muscle-specific deletion of signal transducer and activator of transcription 5 augments lipid accumulation in skeletal muscle and liver of mice in response to high-fat diet Baik, Myunggi
2015
56 2 p. 569-579
artikel
29 N- and S-homocysteinylation reduce the binding of human serum albumin to catechins Zinellu, Angelo
2015
56 2 p. 785-791
artikel
30 Plasma vitamin D biomarkers and leukocyte telomere length in men Julin, Bettina
2015
56 2 p. 501-508
artikel
31 Postnatal high-fat diet enhances ectopic fat deposition in pigs with intrauterine growth retardation Yan, Honglin
2015
56 2 p. 483-490
artikel
32 Relation between neonatal malnutrition and gene expression: inflammasome function in infections caused by Candida Albicans Costa, Thacianna Barreto Da
2015
56 2 p. 693-704
artikel
33 Relative validation of 24-h urinary hippuric acid excretion as a biomarker for dietary flavonoid intake from fruit and vegetables in healthy adolescents Penczynski, Katharina J.
2015
56 2 p. 757-766
artikel
34 RETRACTED ARTICLE: The efficacy of early iron supplementation on postpartum depression, a randomized double-blind placebo-controlled trial Sheikh, Mahdi

56 2 p. 901-908
artikel
35 Role of selected amino acids on plasma IGF-I concentration in infants Fleddermann, Manja
2015
56 2 p. 613-620
artikel
36 Taurine supplementation regulates Iκ-Bα protein expression in adipose tissue and serum IL-4 and TNF-α concentrations in MSG obesity Caetano, Luiz Carlos
2015
56 2 p. 705-713
artikel
37 The effect of three different ad libitum diets for weight loss maintenance: a randomized 18-month trial Due, Anette
2015
56 2 p. 727-738
artikel
38 The efficacy of early iron supplementation on postpartum depression, a randomized double-blind placebo-controlled trial Sheikh, Mahdi
2015
56 2 p. 901-908
artikel
39 The synergistic effect between the Mediterranean diet and GSTP1 or NAT2 SNPs decreases breast cancer risk in Greek-Cypriot women Kakkoura, Maria G.
2015
56 2 p. 545-555
artikel
40 Vitamin D intake of Dutch infants from the combination of (fortified) foods, infant formula, and dietary supplements Verkaik-Kloosterman, Janneke
2015
56 2 p. 581-590
artikel
41 Vitamin D3 supplementation does not modify cardiovascular risk profile of adults with inadequate vitamin D status Seibert, Eric
2015
56 2 p. 621-634
artikel
42 Zinc enhances the number of regulatory T cells in allergen-stimulated cells from atopic subjects Rosenkranz, Eva
2015
56 2 p. 557-567
artikel
                             42 gevonden resultaten
 
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