Effect of olive oil phenolic compounds on the expression of blood pressure-related genes in healthy individuals
Titel:
Effect of olive oil phenolic compounds on the expression of blood pressure-related genes in healthy individuals
Auteur:
Martín-Peláez, Sandra Castañer, Olga Konstantinidou, Valentini Subirana, Isaac Muñoz-Aguayo, Daniel Blanchart, Gemma Gaixas, Sonia de la Torre, Rafael Farré, Magí Sáez, Guillermo T Nyyssönen, Kristina Zunft, Hans Joachim Covas, Maria Isabel Fitó, Montse