| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adherence to WCRF/AICR lifestyle recommendations for cancer prevention and the risk of Barrett’s esophagus onset and evolution to esophageal adenocarcinoma: results from a pilot study in a high-risk population
|
Realdon, Stefano
|
|
2015
|
55 |
4 |
p. 1563-1571
|
artikel
|
| 2 |
Age-related changes in basal substrate oxidation and visceral adiposity and their association with metabolic syndrome
|
Siervo, Mario
|
|
2015
|
55 |
4 |
p. 1755-1767
|
artikel
|
| 3 |
Association between inflammatory potential of diet and mortality in the Iowa Women’s Health study
|
Shivappa, Nitin
|
|
2015
|
55 |
4 |
p. 1491-1502
|
artikel
|
| 4 |
Baccaurea angulata fruit inhibits lipid peroxidation and induces the increase in antioxidant enzyme activities
|
Mikail, Maryam Abimbola
|
|
2015
|
55 |
4 |
p. 1435-1444
|
artikel
|
| 5 |
Bee’s honey attenuates non-alcoholic steatohepatitis-induced hepatic injury through the regulation of thioredoxin-interacting protein–NLRP3 inflammasome pathway
|
Xiao, Jia
|
|
2015
|
55 |
4 |
p. 1465-1477
|
artikel
|
| 6 |
Caffeine and cardiovascular diseases: critical review of current research
|
Zulli, Anthony
|
|
2016
|
55 |
4 |
p. 1331-1343
|
artikel
|
| 7 |
Carbohydrate supplementation does not blunt the prolonged exercise-induced reduction of in vivo immunity
|
Davison, Glen
|
|
2015
|
55 |
4 |
p. 1583-1593
|
artikel
|
| 8 |
Coffee consumption and the risk of cutaneous melanoma: a meta-analysis
|
Wang, Jia
|
|
2015
|
55 |
4 |
p. 1317-1329
|
artikel
|
| 9 |
Coffee consumption, obesity and type 2 diabetes: a mini-review
|
Santos, Roseane Maria Maia
|
|
2016
|
55 |
4 |
p. 1345-1358
|
artikel
|
| 10 |
Combining vitamin C and carotenoid biomarkers better predicts fruit and vegetable intake than individual biomarkers in dietary intervention studies
|
McGrath, Alanna J.
|
|
2015
|
55 |
4 |
p. 1377-1388
|
artikel
|
| 11 |
Decreased rates of operant food self-administration are associated with reward deficits in high-fat feeding mice
|
Íbias, Javier
|
|
2015
|
55 |
4 |
p. 1615-1622
|
artikel
|
| 12 |
Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study
|
Zamora-Ros, Raul
|
|
2015
|
55 |
4 |
p. 1359-1375
|
artikel
|
| 13 |
Diet-related inflammation and oesophageal cancer by histological type: a nationwide case–control study in Sweden
|
Lu, Yunxia
|
|
2015
|
55 |
4 |
p. 1683-1694
|
artikel
|
| 14 |
Diets high in corn oil or extra-virgin olive oil differentially modify the gene expression profile of the mammary gland and influence experimental breast cancer susceptibility
|
Moral, Raquel
|
|
2015
|
55 |
4 |
p. 1397-1409
|
artikel
|
| 15 |
Effects of high doses of vitamin D3 on mucosa-associated gut microbiome vary between regions of the human gastrointestinal tract
|
Bashir, Mina
|
|
2015
|
55 |
4 |
p. 1479-1489
|
artikel
|
| 16 |
Effects of low-fat milk consumption at breakfast on satiety and short-term energy intake in 10- to 12-year-old obese boys
|
Mehrabani, Sanaz
|
|
2015
|
55 |
4 |
p. 1389-1396
|
artikel
|
| 17 |
Effects of triacylglycerol structure and solid fat content on fasting responses of mice
|
Wang, Xiaosan
|
|
2015
|
55 |
4 |
p. 1545-1553
|
artikel
|
| 18 |
Effects of wheat bran extract rich in arabinoxylan oligosaccharides and resistant starch on overnight glucose tolerance and markers of gut fermentation in healthy young adults
|
Boll, Elin V. Johansson
|
|
2015
|
55 |
4 |
p. 1661-1670
|
artikel
|
| 19 |
Energy and macronutrient intakes and adherence to dietary guidelines of infants and toddlers in Belgium
|
Huysentruyt, Koen
|
|
2015
|
55 |
4 |
p. 1595-1604
|
artikel
|
| 20 |
Energy and protein intakes and their association with a decline in functional capacity among diabetic older adults from the NuAge cohort
|
Rahi, Berna
|
|
2015
|
55 |
4 |
p. 1729-1739
|
artikel
|
| 21 |
Erratum to: Increased dietary levels of α-linolenic acid inhibit mammary tumor growth and metastasis
|
Vara-Messler, Marianela
|
|
2016
|
55 |
4 |
p. 1809
|
artikel
|
| 22 |
Erratum to: Profile of European adults interested in internet-based personalised nutrition: the Food4Me study
|
Livingstone, Katherine M.
|
|
2016
|
55 |
4 |
p. 1811-1812
|
artikel
|
| 23 |
Erratum to: Responses of peripheral endocannabinoids and endocannabinoid‑related compounds to hedonic eating in obesity
|
Monteleone, Alessio Maria
|
|
2016
|
55 |
4 |
p. 1807
|
artikel
|
| 24 |
Experimental colitis and malnutrition differentially affect the metabolism of glutathione and related sulfhydryl metabolites in different tissues
|
Vassilyadi, Photios
|
|
2015
|
55 |
4 |
p. 1769-1776
|
artikel
|
| 25 |
Fatty acid supply with complementary foods and LC-PUFA status in healthy infants: results of a randomised controlled trial
|
Libuda, Lars
|
|
2015
|
55 |
4 |
p. 1633-1644
|
artikel
|
| 26 |
Folic acid supplementation, dietary folate intake and risk of preterm birth in China
|
Liu, Xiaohui
|
|
2015
|
55 |
4 |
p. 1411-1422
|
artikel
|
| 27 |
Fructooligosaccharides exert intestinal anti-inflammatory activity in the CD4+ CD62L+ T cell transfer model of colitis in C57BL/6J mice
|
Capitán-Cañadas, Fermín
|
|
2015
|
55 |
4 |
p. 1445-1454
|
artikel
|
| 28 |
Grape skin extract-derived polyphenols modify programming-induced renal endowment in prenatal protein-restricted male mouse offspring
|
Costa, Mariana Ribeiro
|
|
2015
|
55 |
4 |
p. 1455-1464
|
artikel
|
| 29 |
Individual and collective factors predicting change in diet quality over 3 years in a subset of older men and women from the NuAge cohort
|
Shatenstein, Bryna
|
|
2015
|
55 |
4 |
p. 1671-1681
|
artikel
|
| 30 |
Influence of cafeteria diet and fish oil in pregnancy and lactation on pups’ body weight and fatty acid profiles in rats
|
Sánchez-Blanco, Clara
|
|
2015
|
55 |
4 |
p. 1741-1753
|
artikel
|
| 31 |
Influence of dietary fat and carbohydrates proportions on plasma lipids, glucose control and low-grade inflammation in patients with type 2 diabetes—The TOSCA.IT Study
|
Vitale, M.
|
|
2015
|
55 |
4 |
p. 1645-1651
|
artikel
|
| 32 |
Intake of fish and long-chain omega-3 polyunsaturated fatty acids and incidence of metabolic syndrome among American young adults: a 25-year follow-up study
|
Kim, Yong-Seok
|
|
2016
|
55 |
4 |
p. 1707-1716
|
artikel
|
| 33 |
Low vitamin D status is associated with more depressive symptoms in Dutch older adults
|
Brouwer-Brolsma, E. M.
|
|
2015
|
55 |
4 |
p. 1525-1534
|
artikel
|
| 34 |
Methylating micronutrient supplementation during pregnancy influences foetal hepatic gene expression and IGF signalling and increases foetal weight
|
Oster, M.
|
|
2015
|
55 |
4 |
p. 1717-1727
|
artikel
|
| 35 |
MnSOD and CAT polymorphisms modulate the effect of the Mediterranean diet on breast cancer risk among Greek-Cypriot women
|
Kakkoura, Maria G.
|
|
2015
|
55 |
4 |
p. 1535-1544
|
artikel
|
| 36 |
Moderately increased maternal dietary energy intake delays foetal skeletal muscle differentiation and maturity in pigs
|
Zou, Tiande
|
|
2015
|
55 |
4 |
p. 1777-1787
|
artikel
|
| 37 |
Phytochemical uptake following human consumption of Montmorency tart cherry (L. Prunus cerasus) and influence of phenolic acids on vascular smooth muscle cells in vitro
|
Keane, Karen M.
|
|
2015
|
55 |
4 |
p. 1695-1705
|
artikel
|
| 38 |
Polyunsaturated fatty acid intake and risk of cardiovascular mortality in a low fish-consuming population: a prospective cohort analysis
|
Owen, Alice J.
|
|
2015
|
55 |
4 |
p. 1605-1613
|
artikel
|
| 39 |
Pomegranate inhibits neuroinflammation and amyloidogenesis in IL-1β-stimulated SK-N-SH cells
|
Velagapudi, Ravikanth
|
|
2015
|
55 |
4 |
p. 1653-1660
|
artikel
|
| 40 |
Protein-energy malnutrition at mid-adulthood does not imprint long-term metabolic consequences in male rats
|
Malta, Ananda
|
|
2015
|
55 |
4 |
p. 1423-1433
|
artikel
|
| 41 |
Relationship between fruit and vegetable intake and interference control in breast cancer survivors
|
Zuniga, Krystle E.
|
|
2015
|
55 |
4 |
p. 1555-1562
|
artikel
|
| 42 |
Relationship of three different types of low-carbohydrate diet to cardiometabolic risk factors in a Japanese population: the INTERMAP/INTERLIPID Study
|
Nakamura, Yasuyuki
|
|
2015
|
55 |
4 |
p. 1515-1524
|
artikel
|
| 43 |
Responses of peripheral endocannabinoids and endocannabinoid-related compounds to hedonic eating in obesity
|
Monteleone, A M
|
|
2016
|
55 |
4 |
p. 1799-1805
|
artikel
|
| 44 |
Sensitivity to reward is associated with snack and sugar-sweetened beverage consumption in adolescents
|
De Cock, Nathalie
|
|
2015
|
55 |
4 |
p. 1623-1632
|
artikel
|
| 45 |
Serum 25-hydroxyvitamin D is associated with reduced verbal episodic memory in healthy, middle-aged and older adults
|
Lam, Virginie
|
|
2015
|
55 |
4 |
p. 1503-1513
|
artikel
|
| 46 |
The effect of snacking and eating frequency on dietary quality in British adolescents
|
Llauradó, E.
|
|
2015
|
55 |
4 |
p. 1789-1797
|
artikel
|
| 47 |
The role of digestive factors in determining glycemic response in a multiethnic Asian population
|
Tan, Verena Ming Hui
|
|
2015
|
55 |
4 |
p. 1573-1581
|
artikel
|
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