Combining vitamin C and carotenoid biomarkers better predicts fruit and vegetable intake than individual biomarkers in dietary intervention studies
Titel:
Combining vitamin C and carotenoid biomarkers better predicts fruit and vegetable intake than individual biomarkers in dietary intervention studies
Auteur:
McGrath, Alanna J. Hamill, Lesley L. Cardwell, Chris R. Draffin, Claire R. Neville, Charlotte E. Appleton, Katherine M. McEneny, Jane McKinley, Michelle C. Young, Ian S. Woodside, Jayne V.