Digitale Bibliotheek
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                             44 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Active Hexose Correlated Compound (AHCC) promotes an intestinal immune response in BALB/c mice and in primary intestinal epithelial cell culture involving toll-like receptors TLR-2 and TLR-4 Mallet, Jean-François
2015
55 1 p. 139-146
artikel
2 A dose–response study of vitamin D3 supplementation in healthy Chinese: a 5-arm randomized, placebo-controlled trial Yao, Pang
2015
55 1 p. 383-392
artikel
3 A low-fat high-carbohydrate diet reduces plasma total adiponectin concentrations compared to a moderate-fat diet with no impact on biomarkers of systemic inflammation in a randomized controlled feeding study Song, Xiaoling
2015
55 1 p. 237-246
artikel
4 Anthocyanins and phenolic acids from a wild blueberry (Vaccinium angustifolium) powder counteract lipid accumulation in THP-1-derived macrophages Del Bo’, Cristian
2015
55 1 p. 171-182
artikel
5 A possible link between hepatic mitochondrial dysfunction and diet-induced insulin resistance Crescenzo, Raffaella
2015
55 1 p. 1-6
artikel
6 Association of magnesium in serum and urine with carotid intima-media thickness and serum lipids in middle-aged and elderly Chinese: a community-based cross-sectional study Cao, Yi
2015
55 1 p. 219-226
artikel
7 Bifidobacterium pseudocatenulatum CECT7765 promotes a TLR2-dependent anti-inflammatory response in intestinal lymphocytes from mice with cirrhosis Moratalla, Alba
2015
55 1 p. 197-206
artikel
8 Comparing the metabolism of quercetin in rats, mice and gerbils Yeh, Shu-Lan
2015
55 1 p. 413-422
artikel
9 Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort Stepien, Magdalena
2014
55 1 p. 7-20
artikel
10 Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort Stepien, Magdalena

55 1 p. 7-20
artikel
11 CVD-predictive performances of “a body shape index” versus simple anthropometric measures: Tehran lipid and glucose study Bozorgmanesh, Mohammadreza
2015
55 1 p. 147-157
artikel
12 Dairy product consumption and risk of type 2 diabetes in an elderly Spanish Mediterranean population at high cardiovascular risk Díaz-López, Andrés
2015
55 1 p. 349-360
artikel
13 Dehydration affects cardiovascular nitric oxide synthases and caveolins in growing rats Netti, Vanina A.
2014
55 1 p. 33-43
artikel
14 Dietary extra-virgin olive oil prevents inflammatory response and cartilage matrix degradation in murine collagen-induced arthritis Rosillo, María Angeles
2015
55 1 p. 315-325
artikel
15 Dietary total antioxidant capacity and mortality in the PREDIMED study Henríquez-Sánchez, P.
2015
55 1 p. 227-236
artikel
16 Dietary total antioxidant capacity and mortality in the PREDIMED study Henríquez-Sánchez, P.

55 1 p. 227-236
artikel
17 Early developmental exposure to high fructose intake in rats with NaCl stimulation causes cardiac damage Araujo, I. C.
2015
55 1 p. 83-91
artikel
18 Effect of l-carnitine supplementation on the body carnitine pool, skeletal muscle energy metabolism and physical performance in male vegetarians Novakova, Katerina
2015
55 1 p. 207-217
artikel
19 Effect of low-dose selenium on thyroid autoimmunity and thyroid function in UK pregnant women with mild-to-moderate iodine deficiency Mao, Jinyuan
2014
55 1 p. 55-61
artikel
20 Effect of neonatal malnutrition on expression of nitric oxide synthase enzyme, production of free radicals and in vitro viability of alveolar macrophages infected with methicillin-sensitive and methicillin-resistant Staphylococcus aureus Morais, Natália Gomes de
2015
55 1 p. 403-411
artikel
21 Effects of Brazil nut consumption on selenium status and cognitive performance in older adults with mild cognitive impairment: a randomized controlled pilot trial Rita Cardoso, Bárbara
2015
55 1 p. 107-116
artikel
22 Effects of Brazil nut consumption on selenium status and cognitive performance in older adults with mild cognitive impairment: a randomized controlled pilot trial Rita Cardoso, Bárbara

55 1 p. 107-116
artikel
23 Effects of increased wholegrain consumption on immune and inflammatory markers in healthy low habitual wholegrain consumers Ampatzoglou, Antonios
2015
55 1 p. 183-195
artikel
24 Effects of total fibre or resistant starch-rich diets within lifestyle intervention in obese prediabetic adults Dodevska, Margarita S.
2015
55 1 p. 127-137
artikel
25 FTO gene variation, macronutrient intake and coronary heart disease risk: a gene–diet interaction analysis Gustavsson, Jaana
2015
55 1 p. 247-255
artikel
26 Gestational dietary patterns are not associated with blood pressure changes during pregnancy and early postpartum in a Brazilian prospective cohort Eshriqui, Ilana
2014
55 1 p. 21-32
artikel
27 Impact of resistant starch in three plantain (Musa AAB) products on glycaemic response of healthy volunteers Oladele, Ebun-Oluwa
2014
55 1 p. 75-81
artikel
28 Increased iron bioavailability from lactic-fermented vegetables is likely an effect of promoting the formation of ferric iron (Fe3+) Scheers, Nathalie
2015
55 1 p. 373-382
artikel
29 Influence of diet supplementation with green tea extract on drug-metabolizing enzymes in a mouse model of monosodium glutamate-induced obesity Boušová, Iva
2015
55 1 p. 361-371
artikel
30 Iodine status from childhood to adulthood in females living in North-East Italy: Iodine deficiency is still an issue Watutantrige Fernando, Sara
2015
55 1 p. 335-340
artikel
31 Isoxanthohumol, a constituent of hop (Humulus lupulus L.), increases stress resistance in Caenorhabditis elegans dependent on the transcription factor DAF-16 Büchter, Christian
2015
55 1 p. 257-265
artikel
32 Kefir drink leads to a similar weight loss, compared with milk, in a dairy-rich non-energy-restricted diet in overweight or obese premenopausal women: a randomized controlled trial Fathi, Yasamin
2015
55 1 p. 295-304
artikel
33 Low vitamin C values are linked with decreased physical performance and increased oxidative stress: reversal by vitamin C supplementation Paschalis, Vassilis
2014
55 1 p. 45-53
artikel
34 Mice fed fish oil diet and upregulation of brown adipose tissue thermogenic markers Bargut, Thereza Cristina Lonzetti
2015
55 1 p. 159-169
artikel
35 Nutritional adequacy according to carbohydrates and fat quality Sánchez-Tainta, Ana
2015
55 1 p. 93-106
artikel
36 Self-reported eating speed in relation to non-alcoholic fatty liver disease in adults Lee, Saehyun
2015
55 1 p. 327-333
artikel
37 Skeletal muscles respond differently when piglets are offered a diet 30 % deficient in total sulfur amino acid for 10 days Conde-Aguilera, José Alberto
2015
55 1 p. 117-126
artikel
38 Soy and isoflavone consumption and risk of gastrointestinal cancer: a systematic review and meta-analysis Tse, Genevieve
2014
55 1 p. 63-73
artikel
39 The combination of resveratrol and quercetin enhances the individual effects of these molecules on triacylglycerol metabolism in white adipose tissue Arias, Noemí
2015
55 1 p. 341-348
artikel
40 The inverse association between serum 25-hydroxyvitamin D and mortality may be modified by vitamin A status and use of vitamin A supplements Schmutz, Einat Avital
2015
55 1 p. 393-402
artikel
41 The traditional Japanese dietary pattern and longitudinal changes in cardiovascular disease risk factors in apparently healthy Japanese adults Niu, Kaijun
2015
55 1 p. 267-279
artikel
42 Vitamin B12 supplementation during pregnancy and postpartum improves B12 status of both mothers and infants but vaccine response in mothers only: a randomized clinical trial in Bangladesh Siddiqua, Towfida J.
2015
55 1 p. 281-293
artikel
43 Vitamin B12 supplementation during pregnancy and postpartum improves B12 status of both mothers and infants but vaccine response in mothers only: a randomized clinical trial in Bangladesh Siddiqua, Towfida J.

55 1 p. 281-293
artikel
44 Vitamin D metabolites and fibroblast growth factor-23 in patients with left ventricular assist device implants: association with stroke and mortality risk Zittermann, A.
2015
55 1 p. 305-313
artikel
                             44 gevonden resultaten
 
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