Nutritional adequacy according to carbohydrates and fat quality
Titel:
Nutritional adequacy according to carbohydrates and fat quality
Auteur:
Sánchez-Tainta, Ana Zazpe, Itziar Bes-Rastrollo, Maira Salas-Salvadó, Jordi Bullo, Mónica Sorlí, José Vicente Corella, Dolores Covas, Mª Isabel Arós, Fernando Gutierrez-Bedmar, Mario Fiol, Miquel Corte, F. García de la Serra-Majem, Lluis Pinto, Xavier Schröeder, Helmut Ros, Emilio López-Sabater, M. Carmen Estruch, Ramón Martínez-González, Miguel Angel