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                             17 results found
no title author magazine year volume issue page(s) type
1 Benefits of foods supplemented with vegetable oils rich in α-linolenic, stearidonic or docosahexaenoic acid in hypertriglyceridemic subjects: a double-blind, randomized, controlled trail Dittrich, Manja
2014
54 6 p. 881-893
article
2 Dairy products and the risk of stroke and coronary heart disease: the Rotterdam Study Praagman, Jaike
2014
54 6 p. 981-990
article
3 1,25-Dihydroxyvitamin D3/vitamin D receptor suppresses brown adipocyte differentiation and mitochondrial respiration Ricciardi, Carolyn J.
2014
54 6 p. 1001-1012
article
4 Disparate metabolic effects of blackcurrant seed oil in rats fed a basal and obesogenic diet Jurgoński, Adam
2014
54 6 p. 991-999
article
5 Effect of a combination GOS/FOS® prebiotic mixture and interaction with calcium intake on mineral absorption and bone parameters in growing rats Bryk, Gabriel
2014
54 6 p. 913-923
article
6 Erratum to: Water intake: validity of population assessment and recommendations Gandy, Joan
2015
54 6 p. 1031
article
7 Food protein-derived bioactive peptides in management of type 2 diabetes Patil, Prasad
2015
54 6 p. 863-880
article
8 Glycaemic index of some commercial gluten-free foods Scazzina, Francesca
2014
54 6 p. 1021-1026
article
9 High-fructose corn syrup-induced hepatic dysfunction in rats: improving effect of resveratrol Sadi, Gokhan
2014
54 6 p. 895-904
article
10 Impact of removing iodized salt on the iodine nutrition of children living in areas with variable iodine content in drinking water Lv, Shengmin
2014
54 6 p. 905-912
article
11 Inverse association between the frequency of nut consumption and obesity among Iranian population: Isfahan Healthy Heart Program Mohammadifard, Noushin
2014
54 6 p. 925-931
article
12 Maternal low-protein diet affects myostatin signaling and protein synthesis in skeletal muscle of offspring piglets at weaning stage Liu, Xiujuan
2014
54 6 p. 971-979
article
13 Postprandial lipid and insulin responses among healthy, overweight men to mixed meals served with baked herring, pickled herring or baked, minced beef Svelander, Cecilia
2014
54 6 p. 945-958
article
14 Pulverized konjac glucomannan ameliorates oxazolone-induced colitis in mice Onitake, Toshiko
2014
54 6 p. 959-969
article
15 The effect of tomato juice supplementation on biomarkers and gene expression related to lipid metabolism in rats with induced hepatic steatosis Martín-Pozuelo, Gala
2014
54 6 p. 933-944
article
16 The effect of using isomaltulose (Palatinose™) to modulate the glycaemic properties of breakfast on the cognitive performance of children Young, Hayley
2014
54 6 p. 1013-1020
article
17 Triticum monococcum in patients with celiac disease: a phase II open study on safety of prolonged daily administration Zanini, Barbara
2015
54 6 p. 1027-1029
article
                             17 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands