Benefits of foods supplemented with vegetable oils rich in α-linolenic, stearidonic or docosahexaenoic acid in hypertriglyceridemic subjects: a double-blind, randomized, controlled trail
Titel:
Benefits of foods supplemented with vegetable oils rich in α-linolenic, stearidonic or docosahexaenoic acid in hypertriglyceridemic subjects: a double-blind, randomized, controlled trail
Auteur:
Dittrich, Manja Jahreis, Gerhard Bothor, Kristin Drechsel, Carina Kiehntopf, Michael Blüher, Matthias Dawczynski, Christine