no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
Adherence to the DASH diet and prevalence of the metabolic syndrome among Iranian women
|
Saneei, Parvane |
|
2014 |
54 |
3 |
p. 421-428 |
article |
2 |
Association between different obesity measures and the risk of stroke in the EPIC Spanish cohort
|
Abete, Itziar |
|
2014 |
54 |
3 |
p. 365-375 |
article |
3 |
Combination of β-carotene and quercetin against benzo[a]pyrene-induced pro-inflammatory reaction accompanied by the regulation of antioxidant enzyme activity and NF-κB translocation in Mongolian gerbils
|
Wu, Tzu-Chin |
|
2014 |
54 |
3 |
p. 397-406 |
article |
4 |
Comparison of two dietary assessment methods by food consumption: results of the German National Nutrition Survey II
|
Eisinger-Watzl, Marianne |
|
2014 |
54 |
3 |
p. 343-354 |
article |
5 |
Comparison of two food record-based dietary assessment methods for a pan-European food consumption survey among infants, toddlers, and children using data quality indicators
|
Freisling, Heinz |
|
2014 |
54 |
3 |
p. 437-445 |
article |
6 |
Dietary glycemic index, glycemic load and risk of age-related cataract extraction: a case–control study in Italy
|
Turati, Federica |
|
2014 |
54 |
3 |
p. 475-481 |
article |
7 |
Effect of acute beer ingestion on the liver: studies in female mice
|
Kanuri, Giridhar |
|
2014 |
54 |
3 |
p. 465-474 |
article |
8 |
Effect of fat on serum 25-hydroxyvitamin D levels after a single oral dose of vitamin D in young healthy adults: a double-blind randomized placebo-controlled study
|
Raimundo, Fabiana Viegas |
|
2014 |
54 |
3 |
p. 391-396 |
article |
9 |
Effects of regular consumption of different forms of almonds and hazelnuts on acceptance and blood lipids
|
Tey, Siew Ling |
|
2014 |
54 |
3 |
p. 483-487 |
article |
10 |
Folate administration decreases oxidative status and blood pressure in postmenopausal women
|
Cagnacci, Angelo |
|
2014 |
54 |
3 |
p. 429-435 |
article |
11 |
Genistein as a nature-derived PPAR agonist in adipogenesis and weight gain
|
Chirumbolo, Salvatore |
|
2015 |
54 |
3 |
p. 489-491 |
article |
12 |
Independent positive association of plasma β-carotene concentrations with adiponectin among non-diabetic obese subjects
|
Ben Amara, N. |
|
2014 |
54 |
3 |
p. 447-454 |
article |
13 |
Interaction of dietary compounds, especially polyphenols, with the intestinal microbiota: a review
|
Duda-Chodak, Aleksandra |
|
2015 |
54 |
3 |
p. 325-341 |
article |
14 |
Intracellular receptor regulation of adipose metabolism by the isoflavone genistein
|
Zanella, Isabella |
|
2015 |
54 |
3 |
p. 493-495 |
article |
15 |
Low-dose B vitamins supplementation ameliorates cardiovascular risk: a double-blind randomized controlled trial in healthy Chinese elderly
|
Wang, Linlin |
|
2014 |
54 |
3 |
p. 455-464 |
article |
16 |
Mechanisms underlying the beneficial effect of soy protein in improving the metabolic abnormalities in the liver and skeletal muscle of dyslipemic insulin resistant rats
|
Oliva, M. E. |
|
2014 |
54 |
3 |
p. 407-419 |
article |
17 |
Pomegranate and green tea extracts protect against ER stress induced by a high-fat diet in skeletal muscle of mice
|
Rodriguez, Julie |
|
2014 |
54 |
3 |
p. 377-389 |
article |
18 |
Probiotics during weaning: a follow-up study on effects on body composition and metabolic markers at school age
|
Karlsson Videhult, Frida |
|
2014 |
54 |
3 |
p. 355-363 |
article |