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                             18 results found
no title author magazine year volume issue page(s) type
1 Adherence to the DASH diet and prevalence of the metabolic syndrome among Iranian women Saneei, Parvane
2014
54 3 p. 421-428
article
2 Association between different obesity measures and the risk of stroke in the EPIC Spanish cohort Abete, Itziar
2014
54 3 p. 365-375
article
3 Combination of β-carotene and quercetin against benzo[a]pyrene-induced pro-inflammatory reaction accompanied by the regulation of antioxidant enzyme activity and NF-κB translocation in Mongolian gerbils Wu, Tzu-Chin
2014
54 3 p. 397-406
article
4 Comparison of two dietary assessment methods by food consumption: results of the German National Nutrition Survey II Eisinger-Watzl, Marianne
2014
54 3 p. 343-354
article
5 Comparison of two food record-based dietary assessment methods for a pan-European food consumption survey among infants, toddlers, and children using data quality indicators Freisling, Heinz
2014
54 3 p. 437-445
article
6 Dietary glycemic index, glycemic load and risk of age-related cataract extraction: a case–control study in Italy Turati, Federica
2014
54 3 p. 475-481
article
7 Effect of acute beer ingestion on the liver: studies in female mice Kanuri, Giridhar
2014
54 3 p. 465-474
article
8 Effect of fat on serum 25-hydroxyvitamin D levels after a single oral dose of vitamin D in young healthy adults: a double-blind randomized placebo-controlled study Raimundo, Fabiana Viegas
2014
54 3 p. 391-396
article
9 Effects of regular consumption of different forms of almonds and hazelnuts on acceptance and blood lipids Tey, Siew Ling
2014
54 3 p. 483-487
article
10 Folate administration decreases oxidative status and blood pressure in postmenopausal women Cagnacci, Angelo
2014
54 3 p. 429-435
article
11 Genistein as a nature-derived PPAR agonist in adipogenesis and weight gain Chirumbolo, Salvatore
2015
54 3 p. 489-491
article
12 Independent positive association of plasma β-carotene concentrations with adiponectin among non-diabetic obese subjects Ben Amara, N.
2014
54 3 p. 447-454
article
13 Interaction of dietary compounds, especially polyphenols, with the intestinal microbiota: a review Duda-Chodak, Aleksandra
2015
54 3 p. 325-341
article
14 Intracellular receptor regulation of adipose metabolism by the isoflavone genistein Zanella, Isabella
2015
54 3 p. 493-495
article
15 Low-dose B vitamins supplementation ameliorates cardiovascular risk: a double-blind randomized controlled trial in healthy Chinese elderly Wang, Linlin
2014
54 3 p. 455-464
article
16 Mechanisms underlying the beneficial effect of soy protein in improving the metabolic abnormalities in the liver and skeletal muscle of dyslipemic insulin resistant rats Oliva, M. E.
2014
54 3 p. 407-419
article
17 Pomegranate and green tea extracts protect against ER stress induced by a high-fat diet in skeletal muscle of mice Rodriguez, Julie
2014
54 3 p. 377-389
article
18 Probiotics during weaning: a follow-up study on effects on body composition and metabolic markers at school age Karlsson Videhult, Frida
2014
54 3 p. 355-363
article
                             18 results found
 
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