Comparison of two food record-based dietary assessment methods for a pan-European food consumption survey among infants, toddlers, and children using data quality indicators
Titel:
Comparison of two food record-based dietary assessment methods for a pan-European food consumption survey among infants, toddlers, and children using data quality indicators
Auteur:
Freisling, Heinz Ocké, Marga C. Casagrande, Corinne Nicolas, Geneviève Crispim, Sandra P. Niekerk, Maryse Laan, Jan van der Boer, Evelien de Vandevijvere, Stefanie Maeyer, Mieke de Ruprich, Jiri Dofkova, Marcela Huybrechts, Inge Trolle, Ellen Slimani, Nadia