| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Can soy intake affect serum uric acid level? Pooled analysis from two 6-month randomized controlled trials among Chinese postmenopausal women with prediabetes or prehypertension
|
Liu, Z. M.
|
|
2014
|
54 |
1 |
p. 51-58
|
article
|
| 2 |
Consumption of a dark roast coffee decreases the level of spontaneous DNA strand breaks: a randomized controlled trial
|
Bakuradze, T.
|
|
2014
|
54 |
1 |
p. 149-156
|
article
|
| 3 |
Dietary energy density is associated with obesity and other biomarkers of chronic disease in US adults
|
Vernarelli, Jacqueline A.
|
|
2014
|
54 |
1 |
p. 59-65
|
article
|
| 4 |
Dietary glycemic load and cognitive performance in elderly subjects
|
Kawada, Tomoyuki
|
|
2014
|
54 |
1 |
p. 157-158
|
article
|
| 5 |
Dietary sugars: their detection by the gut–brain axis and their peripheral and central effects in health and diseases
|
Ochoa, Melissa
|
|
2014
|
54 |
1 |
p. 1-24
|
article
|
| 6 |
Diet supplementation with DHA-enriched food in football players during training season enhances the mitochondrial antioxidant capabilities in blood mononuclear cells
|
Capó, Xavier
|
|
2014
|
54 |
1 |
p. 35-49
|
article
|
| 7 |
Effects of a caloric restriction weight loss diet on tryptophan metabolism and inflammatory biomarkers in overweight adults
|
Strasser, Barbara
|
|
2014
|
54 |
1 |
p. 101-107
|
article
|
| 8 |
Fermenting soybeans with Bacillus licheniformis potentiates their capacity to improve cognitive function and glucose homeostaisis in diabetic rats with experimental Alzheimer’s type dementia
|
Yang, Hye Jeong
|
|
2014
|
54 |
1 |
p. 77-88
|
article
|
| 9 |
Formula-feeding is associated with shift towards Th1 cytokines
|
Winkler, Beate
|
|
2014
|
54 |
1 |
p. 129-138
|
article
|
| 10 |
Human milk composition differs in healthy mothers and mothers with celiac disease
|
Olivares, Marta
|
|
2014
|
54 |
1 |
p. 119-128
|
article
|
| 11 |
Long-term adherence to the New Nordic Diet and the effects on body weight, anthropometry and blood pressure: a 12-month follow-up study
|
Poulsen, Sanne Kellebjerg
|
|
2014
|
54 |
1 |
p. 67-76
|
article
|
| 12 |
Mediterranean diet and mortality in Switzerland: an alpine paradox?
|
Vormund, Kerstin
|
|
2014
|
54 |
1 |
p. 139-148
|
article
|
| 13 |
Prebiotic effect during the first year of life in healthy infants fed formula containing GOS as the only prebiotic: a multicentre, randomised, double-blind and placebo-controlled trial
|
Sierra, Carlos
|
|
2014
|
54 |
1 |
p. 89-99
|
article
|
| 14 |
Protective effects of l-alpha-glycerylphosphorylcholine on ischaemia–reperfusion-induced inflammatory reactions
|
Tőkés, Tünde
|
|
2014
|
54 |
1 |
p. 109-118
|
article
|
| 15 |
Response to Letter to the Editor from Dr. Kawada regarding the article Dietary glycaemic load and cognitive performance in elderly subjects
|
Power, Susan E.
|
|
2014
|
54 |
1 |
p. 159-160
|
article
|
| 16 |
The relation of diet with PAF and its metabolic enzymes in healthy volunteers
|
Detopoulou, P.
|
|
2014
|
54 |
1 |
p. 25-34
|
article
|
Journal description