Fermenting soybeans with Bacillus licheniformis potentiates their capacity to improve cognitive function and glucose homeostaisis in diabetic rats with experimental Alzheimer’s type dementia
Titel:
Fermenting soybeans with Bacillus licheniformis potentiates their capacity to improve cognitive function and glucose homeostaisis in diabetic rats with experimental Alzheimer’s type dementia
Auteur:
Yang, Hye Jeong Kwon, Dae Young Kim, Hyun Jin Kim, Min Jung Jung, Do Yeon Kang, Hee Joo Kim, Da Sol Kang, Suna Moon, Na Rang Shin, Bae Keun Park, Sunmin