| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Absorption and isomerization of caffeoylquinic acids from different foods using ileostomist volunteers
|
Erk, T.
|
|
2013
|
53 |
1 |
p. 159-166
|
artikel
|
| 2 |
Age-related changes in body composition in a sample of Czech women aged 18–89 years: a cross-sectional study
|
Gába, Aleš
|
|
2013
|
53 |
1 |
p. 167-176
|
artikel
|
| 3 |
A high intake of dietary fiber influences C-reactive protein and fibrinogen, but not glucose and lipid metabolism, in mildly hypercholesterolemic subjects
|
Johansson-Persson, Anna
|
|
2013
|
53 |
1 |
p. 39-48
|
artikel
|
| 4 |
Coffee and caffeine intake and incidence of type 2 diabetes mellitus: a meta-analysis of prospective studies
|
Jiang, Xiubo
|
|
2013
|
53 |
1 |
p. 25-38
|
artikel
|
| 5 |
Comparison of cardiovascular aquaporin-1 changes during water restriction between 25- and 50-day-old rats
|
Netti, Vanina A.
|
|
2013
|
53 |
1 |
p. 287-295
|
artikel
|
| 6 |
Contribution of creatine to protein homeostasis in athletes after endurance and sprint running
|
Tang, Fu-Chun
|
|
2013
|
53 |
1 |
p. 61-71
|
artikel
|
| 7 |
Daidzein, R-(+)equol and S-(−)equol inhibit the invasion of MDA-MB-231 breast cancer cells potentially via the down-regulation of matrix metalloproteinase-2
|
Magee, Pamela J.
|
|
2013
|
53 |
1 |
p. 345-350
|
artikel
|
| 8 |
Determination of anti-inflammatory activities of standardised preparations of plant- and mushroom-based foods
|
Gunawardena, Dhanushka
|
|
2013
|
53 |
1 |
p. 335-343
|
artikel
|
| 9 |
Dietary cocoa ameliorates obesity-related inflammation in high fat-fed mice
|
Gu, Yeyi
|
|
2013
|
53 |
1 |
p. 149-158
|
artikel
|
| 10 |
Dietary fat quality in regular fat diets has minor effects on biomarkers of inflammation in obese Zucker rats
|
Graf, Daniela
|
|
2013
|
53 |
1 |
p. 211-219
|
artikel
|
| 11 |
Diet, cognition, and Alzheimer’s disease: food for thought
|
Otaegui-Arrazola, Ane
|
|
2013
|
53 |
1 |
p. 1-23
|
artikel
|
| 12 |
Different postprandial acute response in healthy subjects to three strawberry jams varying in carbohydrate and antioxidant content: a randomized, crossover trial
|
Ibero-Baraibar, Idoia
|
|
2013
|
53 |
1 |
p. 201-210
|
artikel
|
| 13 |
Eating carbohydrate mostly at lunch and protein mostly at dinner within a covert hypocaloric diet influences morning glucose homeostasis in overweight/obese men
|
Alves, Raquel Duarte Moreira
|
|
2013
|
53 |
1 |
p. 49-60
|
artikel
|
| 14 |
Effectiveness of a tailor-made weight loss intervention in primary care
|
Vos, Bastiaan C. de
|
|
2013
|
53 |
1 |
p. 95-104
|
artikel
|
| 15 |
Effect of ascorbic acid deficiency on catecholamine synthesis in adrenal glands of SMP30/GNL knockout mice
|
Amano, Akiko
|
|
2013
|
53 |
1 |
p. 177-185
|
artikel
|
| 16 |
Effects of high-tryptophan diet on pre- and postnatal development in rats: a morphological study
|
Castrogiovanni, Paola
|
|
2013
|
53 |
1 |
p. 297-308
|
artikel
|
| 17 |
Effects of improved fat content of frankfurters and pâtés on lipid and lipoprotein profile of volunteers at increased cardiovascular risk: a placebo-controlled study
|
Delgado-Pando, Gonzalo
|
|
2013
|
53 |
1 |
p. 83-93
|
artikel
|
| 18 |
Epigallocatechin gallate attenuates fibrosis, oxidative stress, and inflammation in non-alcoholic fatty liver disease rat model through TGF/SMAD, PI3 K/Akt/FoxO1, and NF-kappa B pathways
|
Xiao, Jia
|
|
2013
|
53 |
1 |
p. 187-199
|
artikel
|
| 19 |
Glycaemic index of meals affects appetite sensation but not energy balance in active males
|
Wu, Mei-Yi
|
|
2013
|
53 |
1 |
p. 309-319
|
artikel
|
| 20 |
Homocysteine, antioxidant micronutrients and late onset dementia
|
Whalley, Lawrence J.
|
|
2013
|
53 |
1 |
p. 277-285
|
artikel
|
| 21 |
Ilex paraguariensis (yerba mate) improves endocrine and metabolic disorders in obese rats primed by early weaning
|
Lima, Natália da S.
|
|
2013
|
53 |
1 |
p. 73-82
|
artikel
|
| 22 |
Increased vitamin D-binding protein and decreased free 25(OH)D in obese women of reproductive age
|
Karlsson, Therese
|
|
2013
|
53 |
1 |
p. 259-267
|
artikel
|
| 23 |
Lactobacillus GG-fermented milk prevents DSS-induced colitis and regulates intestinal epithelial homeostasis through activation of epidermal growth factor receptor
|
Yoda, Kazutoyo
|
|
2013
|
53 |
1 |
p. 105-115
|
artikel
|
| 24 |
Olive oil improves the intestinal absorption and bioavailability of lutein in lutein-deficient mice
|
Nidhi, Bhatiwada
|
|
2013
|
53 |
1 |
p. 117-126
|
artikel
|
| 25 |
Positive muscle protein net balance and differential regulation of atrogene expression after resistance exercise and milk protein supplementation
|
Reitelseder, Søren
|
|
2013
|
53 |
1 |
p. 321-333
|
artikel
|
| 26 |
Probiotic Lactobacillus casei Zhang ameliorates high-fructose-induced impaired glucose tolerance in hyperinsulinemia rats
|
Zhang, Yong
|
|
2013
|
53 |
1 |
p. 221-232
|
artikel
|
| 27 |
Short bouts of anaerobic exercise increase non-esterified fatty acids release in obesity
|
Salvadori, Alberto
|
|
2013
|
53 |
1 |
p. 243-249
|
artikel
|
| 28 |
Soy protein inhibits inflammation-induced VCAM-1 and inflammatory cytokine induction by inhibiting the NF-κB and AKT signaling pathway in apolipoprotein E–deficient mice
|
Burris, Ramona L.
|
|
2013
|
53 |
1 |
p. 135-148
|
artikel
|
| 29 |
Sugar-sweetened beverage and diet soda consumption and the 7-year risk for type 2 diabetes mellitus in middle-aged Japanese men
|
Sakurai, M.
|
|
2013
|
53 |
1 |
p. 251-258
|
artikel
|
| 30 |
The effect of chromium on inflammatory markers, 1st and 2nd phase insulin secretion in type 2 diabetes
|
Chen, Yen-Lin
|
|
2013
|
53 |
1 |
p. 127-133
|
artikel
|
| 31 |
The flavonoid luteolin induces nitric oxide production and arterial relaxation
|
Si, Hongwei
|
|
2013
|
53 |
1 |
p. 269-275
|
artikel
|
| 32 |
The inhibitory activities of the edible green alga Capsosiphon fulvescens on rat lens aldose reductase and advanced glycation end products formation
|
Islam, Md. Nurul
|
|
2013
|
53 |
1 |
p. 233-242
|
artikel
|
Tijdschrift beschrijving