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Journal description
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Details for article 17 of 32 found articles
| Title: |
Effects of improved fat content of frankfurters and pâtés on lipid and lipoprotein profile of volunteers at increased cardiovascular risk: a placebo-controlled study |
| Author: |
Delgado-Pando, Gonzalo Celada, Paloma Sánchez-Muniz, Francisco J. Jiménez-Colmenero, Francisco Olmedilla-Alonso, Begoña |
| Appeared in: |
European journal of nutrition |
| Paging: | Volume 53 (2013) nr. 1 pages 83-93 |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Springer Berlin Heidelberg, Berlin/Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 17 of 32 found articles
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