| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Alpha-lipoic acid preserves the structural and functional integrity of red blood cells by adjusting the redox disturbance and decreasing O-GlcNAc modifications of antioxidant enzymes and heat shock proteins in diabetic rats
|
Mirjana, Mihailović
|
|
2011
|
51 |
8 |
p. 975-986
|
article
|
| 2 |
Bias in protein and potassium intake collected with 24-h recalls (EPIC-Soft) is rather comparable across European populations
|
Crispim, Sandra P.
|
|
2011
|
51 |
8 |
p. 997-1010
|
article
|
| 3 |
Effect of docosahexaenoic acid on hypoxia/reoxygenation injury in human coronary arterial smooth muscle cells
|
Feng, Guan-Ming
|
|
2011
|
51 |
8 |
p. 987-995
|
article
|
| 4 |
Effect of tart cherry juice (Prunus cerasus) on melatonin levels and enhanced sleep quality
|
Howatson, Glyn
|
|
2011
|
51 |
8 |
p. 909-916
|
article
|
| 5 |
Erratum to: Soy intake and risk of type 2 diabetes in Chinese Singaporeans
|
Mueller, Noel T.
|
|
2011
|
51 |
8 |
p. 1041
|
article
|
| 6 |
In vitro and in vivo assessment of the glycemic index of bakery products: influence of the reformulation of ingredients
|
Ferrer-Mairal, A.
|
|
2011
|
51 |
8 |
p. 947-954
|
article
|
| 7 |
In vitro and in vivo assessment of the glycemic index of bakery products: influence of the reformulation of ingredients
|
Ferrer-Mairal, A.
|
|
|
51 |
8 |
p. 947-954
|
article
|
| 8 |
Is a daily supplementation with 40 microgram vitamin D3 sufficient? A randomised controlled trial
|
Toss, Göran
|
|
2011
|
51 |
8 |
p. 939-945
|
article
|
| 9 |
Nutrient and food intakes of middle-aged adults at low risk of cardiovascular disease: the international study of macro-/micronutrients and blood pressure (INTERMAP)
|
Shay, Christina M.
|
|
2011
|
51 |
8 |
p. 917-926
|
article
|
| 10 |
Prevalence of hypovitaminosis D and folate deficiency in healthy young female Austrian students in a health care profession
|
Kaehler, Stefan T.
|
|
2011
|
51 |
8 |
p. 1021-1031
|
article
|
| 11 |
Pro-inflammatory effects of the mushroom Agaricus blazei and its consequences on atherosclerosis development
|
Gonçalves, Juliana L.
|
|
2011
|
51 |
8 |
p. 927-937
|
article
|
| 12 |
Protective effects of olive oil phenolics and gallic acid on hydrogen peroxide-induced apoptosis
|
Erol-Dayi, Özlem
|
|
2011
|
51 |
8 |
p. 955-960
|
article
|
| 13 |
Purple corn anthocyanins retard diabetes-associated glomerulosclerosis in mesangial cells and db/db mice
|
Li, Jing
|
|
2011
|
51 |
8 |
p. 961-973
|
article
|
| 14 |
Regulation of antimicrobial peptide gene expression by nutrients and by-products of microbial metabolism
|
Campbell, Yan
|
|
2012
|
51 |
8 |
p. 899-907
|
article
|
| 15 |
Silk and silkworm pupa peptides suppress adipogenesis in preadipocytes and fat accumulation in rats fed a high-fat diet
|
Lee, Sun Hee
|
|
2011
|
51 |
8 |
p. 1011-1019
|
article
|
| 16 |
Soy intake and risk of type 2 diabetes mellitus in Chinese Singaporeans
|
Mueller, Noel T.
|
|
2011
|
51 |
8 |
p. 1033-1040
|
article
|
Journal description