| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Anti-proliferative and pro-apoptotic activities of hydroxytyrosol on different tumour cells: the role of extracellular production of hydrogen peroxide
|
Fabiani, Roberto
|
|
2011
|
51 |
4 |
p. 455-464
|
article
|
| 2 |
Comparative study of hypocholesterolemic and hypolipidemic effects of conjugated linolenic acid isomers against induced biochemical perturbations and aberration in erythrocyte membrane fluidity
|
Saha, Siddhartha S.
|
|
2011
|
51 |
4 |
p. 483-495
|
article
|
| 3 |
CYP1A1 is overexpressed upon incubation of breast cancer cells with a polyphenolic cocoa extract
|
Oleaga, Carlota
|
|
2011
|
51 |
4 |
p. 465-476
|
article
|
| 4 |
Does a small difference in iodine status among children in two regions of Belgium translate into a different prevalence of thyroid nodular diseases in adults?
|
Vandevijvere, Stefanie
|
|
2011
|
51 |
4 |
p. 477-482
|
article
|
| 5 |
Does equol production determine soy endocrine effects?
|
Shor, Dana
|
|
2012
|
51 |
4 |
p. 389-398
|
article
|
| 6 |
Effect of consumption of tomato juice enriched with n-3 polyunsaturated fatty acids on the lipid profile, antioxidant biomarker status, and cardiovascular disease risk in healthy women
|
García-Alonso, F. J.
|
|
2011
|
51 |
4 |
p. 415-424
|
article
|
| 7 |
High-fat diets affect energy and bone metabolism in growing rats
|
Macri, Elisa V.
|
|
2011
|
51 |
4 |
p. 399-406
|
article
|
| 8 |
Hypolipidemic and antioxidant effects of hydroxycinnamic acids, quercetin, and cyanidin 3-glucoside in hypercholesterolemic erythrocytes (in vitro study)
|
Duchnowicz, Piotr
|
|
2011
|
51 |
4 |
p. 435-443
|
article
|
| 9 |
Influence of extra virgin olive oil diet enriched with hydroxytyrosol in a chronic DSS colitis model
|
Sánchez-Fidalgo, Susana
|
|
2011
|
51 |
4 |
p. 497-506
|
article
|
| 10 |
Metabolic and behavioural effects of sucrose and fructose/glucose drinks in the rat
|
Sheludiakova, Anastasia
|
|
2011
|
51 |
4 |
p. 445-454
|
article
|
| 11 |
Micronutrient status in lactating mothers before and after introduction of fortified flour: cross-sectional surveys in Maela refugee camp
|
Stuetz, Wolfgang
|
|
2011
|
51 |
4 |
p. 425-434
|
article
|
| 12 |
The sourdough fermentation may enhance the recovery from intestinal inflammation of coeliac patients at the early stage of the gluten-free diet
|
Calasso, Maria
|
|
2012
|
51 |
4 |
p. 507-512
|
article
|
| 13 |
Vitamin/mineral supplementation and cancer, cardiovascular, and all-cause mortality in a German prospective cohort (EPIC-Heidelberg)
|
Li, Kuanrong
|
|
2011
|
51 |
4 |
p. 407-413
|
article
|
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