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Journal description
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Details for article 6 of 13 found articles
| Title: |
Effect of consumption of tomato juice enriched with n-3 polyunsaturated fatty acids on the lipid profile, antioxidant biomarker status, and cardiovascular disease risk in healthy women |
| Author: |
García-Alonso, F. J. Jorge-Vidal, V. Ros, G. Periago, M. J. |
| Appeared in: |
European journal of nutrition |
| Paging: | Volume 51 (2011) nr. 4 pages 415-424 |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Springer-Verlag, Berlin/Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 13 found articles
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