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                             16 results found
no title author magazine year volume issue page(s) type
1 Dietary protein intake in community-dwelling, frail, and institutionalized elderly people: scope for improvement Tieland, Michael
2011
51 2 p. 173-179
article
2 Diet containing low n-6/n-3 polyunsaturated fatty acids ratio, provided by canola oil, alters body composition and bone quality in young rats Costa, Carlos Alberto Soares da
2011
51 2 p. 191-198
article
3 Effect of daily fiber intake on luteinizing hormone levels in reproductive-aged women Gaskins, Audrey J.
2011
51 2 p. 249-253
article
4 Effect of the consumption of a fruit and vegetable soup with high in vitro carotenoid bioaccessibility on serum carotenoid concentrations and markers of oxidative stress in young men Martínez-Tomás, Rebeca
2011
51 2 p. 231-239
article
5 Efficacy and tolerability of a prolonged release ferrous sulphate formulation in iron deficiency anaemia: a non-inferiority controlled trial Zaim, Mohammed
2011
51 2 p. 221-229
article
6 Eight weeks of conjugated linoleic acid supplementation has no effect on antioxidant status in healthy overweight/obese Korean individuals Kim, Jungmi
2011
51 2 p. 135-141
article
7 Identification of change-points in the relationship between food groups in the mediterranean diet and overall mortality: an ‘a posteriori’ approach Sofi, Francesco
2011
51 2 p. 167-172
article
8 Influence of gender on DHA synthesis: the response of rat liver to low dietary α-linolenic acid evidences higher ω3 ∆4-desaturation index in females Alessandri, Jean-Marc
2011
51 2 p. 199-209
article
9 In vitro activity of dietary flavonol congeners against human cancer cell lines Tsimplouli, Chrisiida
2011
51 2 p. 181-190
article
10 Is vitamin D status known among children living in Northern Italy? Marrone, Giuseppina
2011
51 2 p. 143-149
article
11 Limited and excess protein intake of pregnant gilts differently affects body composition and cellularity of skeletal muscle and subcutaneous adipose tissue of newborn and weanling piglets Rehfeldt, Charlotte
2011
51 2 p. 151-165
article
12 Probiotics and dietary counselling targeting maternal dietary fat intake modifies breast milk fatty acids and cytokines Hoppu, Ulla
2011
51 2 p. 211-219
article
13 Severe nutritional iron-deficiency anaemia has a negative effect on some bone turnover biomarkers in rats Díaz-Castro, Javier
2011
51 2 p. 241-247
article
14 The efficacy of long-term conjugated linoleic acid (CLA) supplementation on body composition in overweight and obese individuals: a systematic review and meta-analysis of randomized clinical trials Onakpoya, Igho J.
2011
51 2 p. 127-134
article
15 Treatment for vitamin D deficiency: here and there do not mean everywhere Ameri, Pietro
2012
51 2 p. 257-259
article
16 Vitamin D status: sunshine is nice but other factors prevail Toss, Göran
2012
51 2 p. 255-256
article
                             16 results found
 
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