Effect of the consumption of a fruit and vegetable soup with high in vitro carotenoid bioaccessibility on serum carotenoid concentrations and markers of oxidative stress in young men
Titel:
Effect of the consumption of a fruit and vegetable soup with high in vitro carotenoid bioaccessibility on serum carotenoid concentrations and markers of oxidative stress in young men
Auteur:
Martínez-Tomás, Rebeca Larqué, Elvira González-Silvera, Daniel Sánchez-Campillo, María Burgos, María Isabel Wellner, Anna Parra, Soledad Bialek, Lucy Alminger, Marie Pérez-Llamas, Francisca