| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adsorption of egg yolk plasma cholesterol using a hydrophobic adsorbent
|
Garcia Rojas, Edwin E.
|
|
2006
|
223 |
5 |
p. 705-709
|
artikel
|
| 2 |
Bioactive properties of Snake fruit (Salacca edulis Reinw) and Mangosteen (Garcinia mangostana) and their influence on plasma lipid profile and antioxidant activity in rats fed cholesterol
|
Leontowicz, Hanna
|
|
2006
|
223 |
5 |
p. 697-703
|
artikel
|
| 3 |
Changes in biogenic amine contents, non-protein nitrogen and crude protein during curing and thermal processing of M. longissimus, pars lumborum of pork
|
Paulsen, Peter
|
|
2006
|
223 |
5 |
p. 603-608
|
artikel
|
| 4 |
Characterization and quantification of folates produced by yeast strains isolated from kefir granules
|
Patring, Johan D. M.
|
|
2006
|
223 |
5 |
p. 633-637
|
artikel
|
| 5 |
Cloud point preconcentration and flame atomic absorption spectrometry: application to the determination of manganese in milk and water samples
|
Rod, Alireza Rezaie
|
|
2006
|
223 |
5 |
p. 649-653
|
artikel
|
| 6 |
Combined effect of salt addition and high-pressure processing on formation of free radicals in chicken thigh and breast muscle
|
Bragagnolo, Neura
|
|
2006
|
223 |
5 |
p. 669-673
|
artikel
|
| 7 |
Combining microsatellite markers and capillary gel electrophoresis with laser-induced fluorescence to identify the grape (Vitis vinifera) variety of musts
|
Rodríguez-Plaza, P.
|
|
2006
|
223 |
5 |
p. 625-631
|
artikel
|
| 8 |
Development of a method for genetic identification of four species of anchovies: E. encrasicolus, E. anchoita, E. ringens and E. japonicus
|
Santaclara, Francisco J.
|
|
2006
|
223 |
5 |
p. 609-614
|
artikel
|
| 9 |
Effects of oligosaccharide removing procedure on the protein profiles of lupin seeds
|
Martínez-Villaluenga, Cristina
|
|
2006
|
223 |
5 |
p. 691-696
|
artikel
|
| 10 |
Identification and quantification of phenolics in aromatic bitter and cherry liqueur by HPLC with electrochemical detection
|
Rødtjer, Anja
|
|
2006
|
223 |
5 |
p. 663-668
|
artikel
|
| 11 |
Identification of ACE-inhibitory peptides in different Spanish cheeses by tandem mass spectrometry
|
Gómez-Ruiz, José Ángel
|
|
2006
|
223 |
5 |
p. 595-601
|
artikel
|
| 12 |
Identification of cocoa butter equivalents added to cocoa butter. III. Stereospecific analysis of triacylglycerol fraction and some its subfraction
|
Damiani, P.
|
|
2006
|
223 |
5 |
p. 645-648
|
artikel
|
| 13 |
Influence of temperature and concentration on thermophysical properties of yellow mombin (Spondias mombin, L.)
|
Assis, Mitzi Maria Martins
|
|
2006
|
223 |
5 |
p. 585-593
|
artikel
|
| 14 |
Moisture sorption isotherms and isosteric heat for pistachio
|
Yazdani, M.
|
|
2006
|
223 |
5 |
p. 577-584
|
artikel
|
| 15 |
Reduction kinetics of the free stable radical 2,2-diphenyl-1-picrylhydrazyl (DPPH•) for determination of the antiradical activity of citrus juices
|
Sendra, Jose M.
|
|
2006
|
223 |
5 |
p. 615-624
|
artikel
|
| 16 |
Reduction of allergenic properties of shrimp (Penaeus Vannamei) allergens by high intensity ultrasound
|
Zhenxing, Li
|
|
2006
|
223 |
5 |
p. 639-644
|
artikel
|
| 17 |
Relation of biogenic amines to microbial and sensory changes of precooked chicken meat stored aerobically and under modified atmosphere packaging at 4 °C
|
Patsias, Apostolos
|
|
2006
|
223 |
5 |
p. 683-689
|
artikel
|
| 18 |
The detection of the presence of hazelnut oil in olive oil by free and esterified sterols
|
Mariani, Carlo
|
|
2006
|
223 |
5 |
p. 655-661
|
artikel
|
| 19 |
Thin-layer high-vacuum distillation to isolate volatile flavour compounds of cocoa powder
|
Krings, Ulrich
|
|
2006
|
223 |
5 |
p. 675-681
|
artikel
|
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