nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Advances, limitations, and considerations on the use of vibrational spectroscopy towards the development of management decision tools in food safety
|
Cozzolino, Daniel |
|
|
416 |
3 |
p. 611-620 |
artikel |
2 |
Analyte and matrix method extension of per- and polyfluoroalkyl substances in food and feed
|
Genualdi, Susan |
|
|
416 |
3 |
p. 627-633 |
artikel |
3 |
Assessment of exposure to pesticides: residues in 24 h duplicate diets versus their metabolites in 24 h urine using suspect screening and target analysis
|
Nijssen, R. |
|
|
416 |
3 |
p. 635-650 |
artikel |
4 |
Automated micro-solid-phase extraction clean-up and gas chromatography-tandem mass spectrometry analysis of pesticides in foods extracted with ethyl acetate
|
Schürmann, Andreas |
|
|
416 |
3 |
p. 689-700 |
artikel |
5 |
Comparison of direct analysis in real-time mass spectrometry, atmospheric solids analysis probe–mass spectrometry, and ion mobility spectrometry for ensuring food safety by rapid screening of poppy seeds
|
Kern, Sara E. |
|
|
416 |
3 |
p. 827-837 |
artikel |
6 |
Determination of highly polar anionic pesticides in beehive products by hydrophilic interaction liquid chromatography coupled to mass spectrometry
|
Jesús, Florencia |
|
|
416 |
3 |
p. 675-688 |
artikel |
7 |
Determination of mineral oil hydrocarbon contamination in Citrus essential oils by using on-line liquid-gas chromatography: critical aspects
|
Arena, Alessia |
|
|
416 |
3 |
p. 801-808 |
artikel |
8 |
Development and inter-laboratory validation of analytical methods for glufosinate and its two metabolites in foods of plant origin
|
Wu, Yangliu |
|
|
416 |
3 |
p. 663-674 |
artikel |
9 |
Development and validation of two analytical strategies for the determination of glucosides of acidic herbicides in cereals and oilseed matrices
|
Aloisi, Ivan |
|
|
416 |
3 |
p. 651-661 |
artikel |
10 |
Development, validation, and implementation of an ultratrace analysis method for the determination of moenomycin A, in aquatic animal products
|
Tang, Yunyu |
|
|
416 |
3 |
p. 745-757 |
artikel |
11 |
Dilute-and-shoot ICPMS quantification of V, Ni, Co, Cu, Zn, As, Se, Ag, Cd, Ba, and Pb in fruit juices based on matrix overcompensation calibration
|
Chen, Guoying |
|
|
416 |
3 |
p. 839-847 |
artikel |
12 |
Food safety analysis 2.0
|
Lehotay, Steven J. |
|
|
416 |
3 |
p. 609-610 |
artikel |
13 |
In-house validation of an LC–MS method for the multiplexed quantitative determination of total allergenic food in chocolate
|
Pilolli, Rosa |
|
|
416 |
3 |
p. 809-825 |
artikel |
14 |
Multi-omics characterization of NIST seafood reference materials and alternative matrix preparations
|
Ellisor, Debra L. |
|
|
416 |
3 |
p. 773-785 |
artikel |
15 |
Non-target estrogenic screening of 60 pesticides, six plant protection products, and tomato, grape, and wine samples by planar chromatography combined with the planar yeast estrogen screen bioassay
|
Mehl, Annabel |
|
|
416 |
3 |
p. 701-713 |
artikel |
16 |
Production and certification of BOTS-1: bovine muscle–certified reference material for incurred veterinary drug residues
|
McRae, Garnet |
|
|
416 |
3 |
p. 759-771 |
artikel |
17 |
Selective ionization of oxidized lipid species using different solvent additives in flow injection mass spectrometry
|
Lazaridi, Eleni |
|
|
416 |
3 |
p. 787-799 |
artikel |
18 |
Suspect screening for chemical residues in aquacultured shrimp and fish using liquid chromatography-high resolution mass spectrometry: comparison of data evaluation approaches
|
B. Turnipseed, Sherri |
|
|
416 |
3 |
p. 733-744 |
artikel |
19 |
Towards non-target proactive food safety: identification of active compounds in convenience tomato products by ten-dimensional hyphenation with integrated simulated gastrointestinal digestion
|
Schreiner, Tamara |
|
|
416 |
3 |
p. 715-731 |
artikel |
20 |
Use of a commercial tissue dissociation system to detect Salmonella-contaminated poultry products
|
Armstrong, Cheryl M. |
|
|
416 |
3 |
p. 621-626 |
artikel |