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                             20 results found
no title author magazine year volume issue page(s) type
1 Advances, limitations, and considerations on the use of vibrational spectroscopy towards the development of management decision tools in food safety Cozzolino, Daniel

416 3 p. 611-620
article
2 Analyte and matrix method extension of per- and polyfluoroalkyl substances in food and feed Genualdi, Susan

416 3 p. 627-633
article
3 Assessment of exposure to pesticides: residues in 24 h duplicate diets versus their metabolites in 24 h urine using suspect screening and target analysis Nijssen, R.

416 3 p. 635-650
article
4 Automated micro-solid-phase extraction clean-up and gas chromatography-tandem mass spectrometry analysis of pesticides in foods extracted with ethyl acetate Schürmann, Andreas

416 3 p. 689-700
article
5 Comparison of direct analysis in real-time mass spectrometry, atmospheric solids analysis probe–mass spectrometry, and ion mobility spectrometry for ensuring food safety by rapid screening of poppy seeds Kern, Sara E.

416 3 p. 827-837
article
6 Determination of highly polar anionic pesticides in beehive products by hydrophilic interaction liquid chromatography coupled to mass spectrometry Jesús, Florencia

416 3 p. 675-688
article
7 Determination of mineral oil hydrocarbon contamination in Citrus essential oils by using on-line liquid-gas chromatography: critical aspects Arena, Alessia

416 3 p. 801-808
article
8 Development and inter-laboratory validation of analytical methods for glufosinate and its two metabolites in foods of plant origin Wu, Yangliu

416 3 p. 663-674
article
9 Development and validation of two analytical strategies for the determination of glucosides of acidic herbicides in cereals and oilseed matrices Aloisi, Ivan

416 3 p. 651-661
article
10 Development, validation, and implementation of an ultratrace analysis method for the determination of moenomycin A, in aquatic animal products Tang, Yunyu

416 3 p. 745-757
article
11 Dilute-and-shoot ICPMS quantification of V, Ni, Co, Cu, Zn, As, Se, Ag, Cd, Ba, and Pb in fruit juices based on matrix overcompensation calibration Chen, Guoying

416 3 p. 839-847
article
12 Food safety analysis 2.0 Lehotay, Steven J.

416 3 p. 609-610
article
13 In-house validation of an LC–MS method for the multiplexed quantitative determination of total allergenic food in chocolate Pilolli, Rosa

416 3 p. 809-825
article
14 Multi-omics characterization of NIST seafood reference materials and alternative matrix preparations Ellisor, Debra L.

416 3 p. 773-785
article
15 Non-target estrogenic screening of 60 pesticides, six plant protection products, and tomato, grape, and wine samples by planar chromatography combined with the planar yeast estrogen screen bioassay Mehl, Annabel

416 3 p. 701-713
article
16 Production and certification of BOTS-1: bovine muscle–certified reference material for incurred veterinary drug residues McRae, Garnet

416 3 p. 759-771
article
17 Selective ionization of oxidized lipid species using different solvent additives in flow injection mass spectrometry Lazaridi, Eleni

416 3 p. 787-799
article
18 Suspect screening for chemical residues in aquacultured shrimp and fish using liquid chromatography-high resolution mass spectrometry: comparison of data evaluation approaches B. Turnipseed, Sherri

416 3 p. 733-744
article
19 Towards non-target proactive food safety: identification of active compounds in convenience tomato products by ten-dimensional hyphenation with integrated simulated gastrointestinal digestion Schreiner, Tamara

416 3 p. 715-731
article
20 Use of a commercial tissue dissociation system to detect Salmonella-contaminated poultry products Armstrong, Cheryl M.

416 3 p. 621-626
article
                             20 results found
 
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