| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A new nursery approach enhances at-sea performance in the kelp Lessonia corrugata
|
Nardelli, Allyson E.
|
|
|
36 |
2 |
p. 591-603
|
artikel
|
| 2 |
Applications of seaweed extracts in agriculture: An Australian perspective
|
Arioli, Tony
|
|
|
36 |
2 |
p. 713-726
|
artikel
|
| 3 |
Approaches for reducing the iodine content of the brown seaweed Saccharina latissima—effects on sensory properties
|
Krook, Johanna Liberg
|
|
|
36 |
2 |
p. 783-796
|
artikel
|
| 4 |
Assessing photosynthetic uptake of total inorganic carbon in an Ecklonia cava dominated seaweed artificial reef: Population- and community-level metabolisms
|
Kim, Ju-Hyoung
|
|
|
36 |
2 |
p. 969-981
|
artikel
|
| 5 |
Australian brown seaweeds as a source of essential dietary minerals
|
Skrzypczyk, Vanessa M.
|
|
|
36 |
2 |
p. 797-809
|
artikel
|
| 6 |
Bioactive compounds obtained via subcritical water hydrolysis of Ecklonia stolonifera: Characterization and potential application
|
Park, Ye-Seul
|
|
|
36 |
2 |
p. 897-905
|
artikel
|
| 7 |
Biochemical characterisation of a PL24 ulvan lyase from seaweed-associated Vibrio sp. FNV38
|
Rodrigues, Valerie J.
|
|
|
36 |
2 |
p. 697-711
|
artikel
|
| 8 |
Biomasonry products from macroalgae: A design driven approach to developing biomaterials for carbon storage
|
Scardifield, Kate
|
|
|
36 |
2 |
p. 935-950
|
artikel
|
| 9 |
Characteristics of powder agar extracted from different seaweeds species and locations in Indonesia
|
Sinurat, Ellya
|
|
|
36 |
2 |
p. 675-684
|
artikel
|
| 10 |
Characterization of bioplastics developed from whole seaweed biomass (Kappaphycus sp.) added with commercial sodium alginate
|
Hanry, Eunice Lua
|
|
|
36 |
2 |
p. 907-916
|
artikel
|
| 11 |
Chemical food safety of seaweed: Species, spatial and thallus dependent variation of potentially toxic elements (PTEs) and techniques for their removal
|
Jönsson, Madeleine
|
|
|
36 |
2 |
p. 765-781
|
artikel
|
| 12 |
China’s growing influence in the global carrageenan industry and implications for Indonesia
|
Zhang, Jing
|
|
|
36 |
2 |
p. 639-660
|
artikel
|
| 13 |
Comparison of supervised classifications to discriminate seaweed-dominated habitats through hyperspectral imaging data
|
Diruit, Wendy
|
|
|
36 |
2 |
p. 1047-1071
|
artikel
|
| 14 |
Correction to: The Kelp Forest Challenge: A collaborative global movement to protect and restore 4 million hectares of kelp forests
|
Eger, Aaron
|
|
|
36 |
2 |
p. 965-967
|
artikel
|
| 15 |
Cytokinin-like activity of some species of Rhodophyta from tropical and subtropical waters
|
Yokoya, Nair S.
|
|
|
36 |
2 |
p. 757-764
|
artikel
|
| 16 |
Effect of seaweed extract on avocado root growth, yield and post-harvest quality in far north Queensland, Australia
|
Arioli, Tony
|
|
|
36 |
2 |
p. 745-755
|
artikel
|
| 17 |
Effects of light quality and intensity on growth and bromoform content of the red seaweed Asparagopsis taxiformis
|
Torres, Raquel
|
|
|
36 |
2 |
p. 627-637
|
artikel
|
| 18 |
Encapsulation of Pyropia yezoensis hydrolysates by spray drying with various wall materials for application as a functional food
|
Park, Jin-Seok
|
|
|
36 |
2 |
p. 845-855
|
artikel
|
| 19 |
Estimating Ascophyllum nodosum (L.) Le Jolis harvesting impacts using GPS Tracking of mechanical harvesters in Nova Scotia, Canada
|
Sharp, Glyn J
|
|
|
36 |
2 |
p. 605-610
|
artikel
|
| 20 |
Evaluating the phytotoxicities of two Irish red seaweeds against common weed species
|
Chukwuma, Onyedika C.
|
|
|
36 |
2 |
p. 727-743
|
artikel
|
| 21 |
Fatty acid composition of different morphological structures in the sub-Antarctic kelps Macrocystis pyrifera (L.) C. Agardh and Lessonia flavicans Bory of the Magellan Ecoregion: Nutritional and biomedical potentials
|
Méndez, Fabio
|
|
|
36 |
2 |
p. 831-844
|
artikel
|
| 22 |
From a heavy metal perspective, is macroalgal biomass from Madeira Archipelago and Gran Canaria Island of eastern Atlantic safe for the development of blue bioeconomy products?
|
Nunes, Nuno
|
|
|
36 |
2 |
p. 811-830
|
artikel
|
| 23 |
Growing micropropagated Kappaphycus alvarezii and mitigating ice-ice disease and the incidence of macro-epiphytes using an extract of the brown alga Ascophyllum nodosum at three different seeding techniques
|
Capacio, Ida T.
|
|
|
36 |
2 |
p. 545-555
|
artikel
|
| 24 |
Home sweet home: Comparison of epibiont assemblages associated with cultivated and wild sugar kelp (Saccharina latissima), co-cultivated blue mussels (Mytilus edulis) and farm infrastructure
|
Corrigan, Sophie
|
|
|
36 |
2 |
p. 611-625
|
artikel
|
| 25 |
Impacts of aquaculture nutrient sources: ammonium uptake of commercially important eucheumatoids depends on phosphate levels
|
Narvarte, Bienson Ceasar V.
|
|
|
36 |
2 |
p. 557-565
|
artikel
|
| 26 |
Mannitol as a resource for the growth and reproduction of Sargassum siliquastrum (Mertens ex Turner) C. Agardh
|
Wong, Suet Ying
|
|
|
36 |
2 |
p. 995-1008
|
artikel
|
| 27 |
Optimization of biomass-to-water ratio and glycerol content to develop antioxidant- enriched bioplastics from whole seaweed biomass of Kappaphycus sp.
|
Hanry, Eunice Lua
|
|
|
36 |
2 |
p. 917-934
|
artikel
|
| 28 |
Physico- and biochemical properties of alginates extracted from Ecklonia maxima and Sargassum fluitans using a simple cascade process
|
Darko, Clarisa Naa Shormeh
|
|
|
36 |
2 |
p. 661-674
|
artikel
|
| 29 |
Population genetic diversity and connectivity of the kelp species Ecklonia cava from the Korean coast
|
Choi, Dong Mun
|
|
|
36 |
2 |
p. 1035-1046
|
artikel
|
| 30 |
Protocol for scaling up biomass production of the green seaweed Ulva ohnoi from germling clusters
|
da Silva, Fernando Zwiezikowski
|
|
|
36 |
2 |
p. 579-589
|
artikel
|
| 31 |
Proximate and physical analyses of crackers incorporated with red seaweed, Kappaphycus alvarezii
|
Aganduk, Adella Anding
|
|
|
36 |
2 |
p. 867-873
|
artikel
|
| 32 |
Proximate composition, sensory evaluation, and mineral content of noodles incorporated with green seaweed, Caulerpa lentillifera, powder
|
Syakilla, Nur
|
|
|
36 |
2 |
p. 875-886
|
artikel
|
| 33 |
Screening and isolation of milk-clotting enzymes from seaweed
|
Arbita, Ariestya Arlene
|
|
|
36 |
2 |
p. 887-896
|
artikel
|
| 34 |
Sea grape (Caulerpa lentillifera) aquaculture in Van Phong Bay, Viet Nam: Evaluation of the post-harvest quality
|
Stuthmann, Lara Elisabeth
|
|
|
36 |
2 |
p. 567-578
|
artikel
|
| 35 |
Species-specific responses of macrophyte production to the increasing CO2 environment with potential ecosystem implications involved in the Baltic Sea
|
Pajusalu, Liina
|
|
|
36 |
2 |
p. 983-994
|
artikel
|
| 36 |
Stable carbon and oxygen isotopes indicate photophysiology and calcification mechanisms of macroalgae on Little Cayman Island reefs
|
Koch, Marguerite S.
|
|
|
36 |
2 |
p. 1023-1033
|
artikel
|
| 37 |
Temperature as determinant factor on the generation of new strains of Kappaphycus alvarezii (Rhodophyta) cultivated in subtropical waters
|
Gelli, Valéria Cress
|
|
|
36 |
2 |
p. 537-544
|
artikel
|
| 38 |
The influence of utilizing red tropical Kappaphycus alvarezii gel as a fat substitute on the quality of chicken patties
|
Pindi, Wolyna
|
|
|
36 |
2 |
p. 857-865
|
artikel
|
| 39 |
The Kelp Forest Challenge: A collaborative global movement to protect and restore 4 million hectares of kelp forests
|
Eger, Aaron
|
|
|
36 |
2 |
p. 951-964
|
artikel
|
| 40 |
Thermal tolerance of the red alga Gracilaria caudata reveals ecotypes for the Brazilian coast
|
Chiaramonte, Amanda R.
|
|
|
36 |
2 |
p. 1009-1022
|
artikel
|
| 41 |
The 24th International Seaweed Symposium - ‘Seaweeds in a changing world’
|
Robledo, Daniel
|
|
|
36 |
2 |
p. 529-536
|
artikel
|
| 42 |
Uronic acid and their oligomer microanalysis by normal-phase partition chromatography with fluorescence derivatization
|
Kakita, Hirotaka
|
|
|
36 |
2 |
p. 685-695
|
artikel
|
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