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                                       Details for article 3 of 42 found articles
 
 
  Approaches for reducing the iodine content of the brown seaweed Saccharina latissima—effects on sensory properties
 
 
Title: Approaches for reducing the iodine content of the brown seaweed Saccharina latissima—effects on sensory properties
Author: Krook, Johanna Liberg
Duinker, Arne
Larssen, Wenche Emblem
Birkeland, Ingri Mjelde
Skeie, Siv
Horn, Svein Jarle
Stévant, Pierrick
Appeared in: Journal of applied phycology
Paging: Volume 36 () nr. 2 pages 783-796
Year: 2023-04-28
Contents:
Publisher: Springer Netherlands, Dordrecht
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 42 found articles
 
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