nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Analysis of microbiota involved in the aged natural fermentation of indigo
|
Okamoto, Takahiro |
|
2017 |
33 |
4 |
p. 1-10 |
artikel |
2 |
Antifungal peptidic compound from the deep-sea bacterium Aneurinibacillus sp. YR247
|
Kurata, Atsushi |
|
2017 |
33 |
4 |
p. 1-8 |
artikel |
3 |
Azospirillum spp. from native forage grasses in Brazilian Pantanal floodplain: biodiversity and plant growth promotion potential
|
Souza, Mayara S. T. |
|
2017 |
33 |
4 |
p. 1-13 |
artikel |
4 |
Co-encapsulation of amyloglucosidase with starch and Saccharomyces cerevisiae as basis for a long-lasting CO2 release
|
Humbert, Pascal |
|
2017 |
33 |
4 |
p. 1-15 |
artikel |
5 |
Global protein expression profile response of planktonic Aeromonas hydrophila exposed to chlortetracycline
|
Li, Wanxin |
|
2017 |
33 |
4 |
p. 1-11 |
artikel |
6 |
Hairy root culture optimization and resveratrol production from Vitis vinifera subsp. sylvesteris
|
Hosseini, Sayed Mehdi |
|
2017 |
33 |
4 |
p. 1-10 |
artikel |
7 |
High-efficient n-butanol production by co-culturing Clostridium acetobutylicum and Saccharomyces cerevisiae integrated with butyrate fermentative supernatant addition
|
Luo, Hongzhen |
|
2017 |
33 |
4 |
p. 1-10 |
artikel |
8 |
Lactic acid production from submerged fermentation of broken rice using undefined mixed culture
|
Nunes, Luiza Varela |
|
2017 |
33 |
4 |
p. 1-10 |
artikel |
9 |
Lipid metabolism and potentials of biofuel and high added-value oil production in red algae
|
Sato, Naoki |
|
2017 |
33 |
4 |
p. 1-11 |
artikel |
10 |
Mechanisms of iron sensing and regulation in the yeast Saccharomyces cerevisiae
|
Martínez-Pastor, María Teresa |
|
2017 |
33 |
4 |
p. 1-9 |
artikel |
11 |
Metagenomic analyses of bacterial endophytes associated with the phyllosphere of a Bt maize cultivar and its isogenic parental line from South Africa
|
Mashiane, Ramadimetja A. |
|
2017 |
33 |
4 |
p. 1-12 |
artikel |
12 |
Molecular characterization and homology modeling of spermidine synthase from Synechococcus sp. PCC 7942
|
Pothipongsa, Apiradee |
|
2017 |
33 |
4 |
p. 1-11 |
artikel |
13 |
Nature’s combinatorial biosynthesis and recently engineered production of nucleoside antibiotics in Streptomyces
|
Chen, Shawn |
|
2017 |
33 |
4 |
p. 1-9 |
artikel |
14 |
Possible correlation between levansucrase production and probiotic activity of Bacillus sp. isolated from honey and honey bee
|
Hamdy, Abdelhamid A. |
|
2017 |
33 |
4 |
p. 1-10 |
artikel |
15 |
RNA-Seq reveals the molecular mechanism of trapping and killing of root-knot nematodes by nematode-trapping fungi
|
Pandit, Ramesh |
|
2017 |
33 |
4 |
p. 1-19 |
artikel |
16 |
South Brazilian wines: culturable yeasts associated to bottled wines produced in Rio Grande do Sul and Santa Catarina
|
Ramírez-Castrillón, Mauricio |
|
2017 |
33 |
4 |
p. 1-12 |
artikel |
17 |
Utilization of inulin-containing waste in industrial fermentations to produce biofuels and bio-based chemicals
|
Hughes, Stephen R. |
|
2017 |
33 |
4 |
p. 1-15 |
artikel |