| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Amelioration of the ability to decolorize dyes by laccase: relationship between redox mediators and laccase isoenzymes in Trametes versicolor
|
Moldes, Diego
|
|
2006
|
22 |
11 |
p. 1197-1204
|
article
|
| 2 |
Antibiotic resistance and molecular characterization of poultry isolates of Salmonella by RAPD-PCR
|
Thakur, Youg Raj
|
|
2006
|
22 |
11 |
p. 1177-1183
|
article
|
| 3 |
Biodegradation of polyacyclic aromatic hydrocarbons in contaminated soil by biostimulation and bioaugmentation in the presence of copper(II) ions
|
Atagana, Harrison Ifeanyichukwu
|
|
2006
|
22 |
11 |
p. 1145-1153
|
article
|
| 4 |
Comparison of different carbon ink based screen-printed electrodes towards amperometric immunosensing
|
Rao, V. K.
|
|
2006
|
22 |
11 |
p. 1135-1143
|
article
|
| 5 |
Effect of Nutritional Parameters on Laccase Production by the Culinary and Medicinal Mushroom, Grifola frondosa
|
Xing, Z. T.
|
|
2006
|
22 |
11 |
p. 1215-1221
|
article
|
| 6 |
Hydrolases as markers of wine aging
|
Blasco, L.
|
|
2006
|
22 |
11 |
p. 1229-1233
|
article
|
| 7 |
Immunological Biosensor for Detection of Vibrio cholerae O1in Environmental Water Samples
|
Sharma, M. K.
|
|
2006
|
22 |
11 |
p. 1155-1159
|
article
|
| 8 |
Lactic acid production from cellulosic waste by immobilized cells of Lactobacillus delbrueckii
|
Shen, Xueliang
|
|
2006
|
22 |
11 |
p. 1109-1114
|
article
|
| 9 |
Molecular characterization and antimicrobial activity of endophytic fungi from coffee plants
|
Sette, L. D.
|
|
2006
|
22 |
11 |
p. 1185-1195
|
article
|
| 10 |
Optimization of Recombinant Cytochrome P450 2C9 Protein Production in Escherichia coli DH5α by Statistically-Based Experimental Design
|
Hao, Da C.
|
|
2006
|
22 |
11 |
p. 1169-1176
|
article
|
| 11 |
Quantitative response of cell growth and polysaccharide biosynthesis by the medicinal mushroom Phellinus linteus to NaCl in the medium
|
Zou, Xiang
|
|
2006
|
22 |
11 |
p. 1129-1133
|
article
|
| 12 |
RAPD analysis of Fusarium Isolates Causing “Mango Malformation” Disease in Pakistan
|
Iqbal, Zafar
|
|
2006
|
22 |
11 |
p. 1161-1167
|
article
|
| 13 |
The effect of temperature on bacterial degradation of EDTA in pH-auxostat
|
Minkevich, I. G.
|
|
2006
|
22 |
11 |
p. 1205-1213
|
article
|
| 14 |
The stimulatory effects of surfactants on composting of waste rich in cellulose
|
Shi, Jin-Gang
|
|
2006
|
22 |
11 |
p. 1121-1127
|
article
|
| 15 |
Tolerance of Bradyrhizobium japonicum E109 to Osmotic Stress and the Stability of Liquid Inoculants Depend on Growth Phase
|
Soria, Marcelo A.
|
|
2006
|
22 |
11 |
p. 1235-1241
|
article
|
| 16 |
Tracing Streptococcus thermophilus strains in three-component yogurt starters
|
Urshev, Z. L.
|
|
2006
|
22 |
11 |
p. 1223-1228
|
article
|
| 17 |
Yeast populations associated with the artisanal cheese produced in the region of Serra da Canastra, Brazil
|
Borelli, Beatriz M.
|
|
2006
|
22 |
11 |
p. 1115-1119
|
article
|
Journal description