nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Adsorption-elution purification of chimeric Bacillus stearothermophilus leucine aminopeptidase II with raw-starch-binding activity
|
Hua, Yu-Wen |
|
2005 |
21 |
5 |
p. 689-694 |
artikel |
2 |
Bioleaching of nickel from equilibrium fluid catalytic cracking catalysts
|
Bayraktar, Oguz |
|
2005 |
21 |
5 |
p. 661-665 |
artikel |
3 |
Biological control of sheep parasite nematodes by nematode-trapping fungi: in vitro activity and after passage through the gastrointestinal tract
|
Graminha, Érika B. N. |
|
2005 |
21 |
5 |
p. 717-722 |
artikel |
4 |
Bio-production of compost with low pH and high soluble phosphorus from sugar cane bagasse enriched with rock phosphate
|
Zayed, Gaber |
|
2005 |
21 |
5 |
p. 747-752 |
artikel |
5 |
Cadmium biosorption by Bacillus circulans strain EB1
|
Yilmaz, E. Ince |
|
2005 |
21 |
5 |
p. 777-779 |
artikel |
6 |
Continuous citric acid fermentation by Candida oleophila under nitrogen limitation at constant C/N ratio
|
Anastassiadis, S. |
|
2005 |
21 |
5 |
p. 695-705 |
artikel |
7 |
Decolourization of textile dye Reactive Violet 5 by a newly isolated bacterial consortium RVM 11.1
|
Moosvi, Safia |
|
2005 |
21 |
5 |
p. 667-672 |
artikel |
8 |
DNA amplification fingerprinting as a tool for checking genetic purity of strains in the cyanobacterial inoculum
|
Prabina, B. Jeberlin |
|
2005 |
21 |
5 |
p. 629-634 |
artikel |
9 |
Effect of sugar-feeding strategies on astaxanthin production by Xanthophyllomyces dendrorhous
|
Hu, Zhong-Ce |
|
2005 |
21 |
5 |
p. 771-775 |
artikel |
10 |
Evaluation of fluorescent Pseudomonads and Bacillus isolates for the biocontrol of a wilt disease complex of pigeonpea
|
Siddiqui, Shazia |
|
2005 |
21 |
5 |
p. 729-732 |
artikel |
11 |
Exopolysaccharide production by Lactobacillus delbruckii subsp. bulgaricus and Streptococcus thermophilus strains under different growth conditions
|
Aslim, Belma |
|
2005 |
21 |
5 |
p. 673-677 |
artikel |
12 |
Galacto-oligosaccharide production by a thermostable recombinant β-galactosidase from Thermotoga maritima
|
Ji, Eun-Su |
|
2005 |
21 |
5 |
p. 759-764 |
artikel |
13 |
Isolation and characterization of actinomycetes antagonistic to pathogenic Vibrio spp. from nearshore marine sediments
|
You, J. L. |
|
2005 |
21 |
5 |
p. 679-682 |
artikel |
14 |
Liquid–liquid extraction of an extracellular alkaline protease from fermentation broth using aqueous two-phase and reversed micelles systems
|
Porto, T. S. |
|
2005 |
21 |
5 |
p. 655-659 |
artikel |
15 |
Mathematical description of bikaverin production in a fluidized bed bioreactor
|
Chávez-Parga, Ma. del Carmen |
|
2005 |
21 |
5 |
p. 683-688 |
artikel |
16 |
Micro-encapsulation of Bifidobacterium lactis for incorporation into soft foods
|
McMaster, L. D. |
|
2005 |
21 |
5 |
p. 723-728 |
artikel |
17 |
Optimization of feed conditions in a 2.5-l fed-batch culture using rice oil to improve cephalosporin C production by Cephalosporium acremonium M25
|
Kim, Na Ri |
|
2005 |
21 |
5 |
p. 787-789 |
artikel |
18 |
Prevalence and antibiotic resistance of Escherichia coli in tropical seafood
|
Kumar, H. S. |
|
2005 |
21 |
5 |
p. 619-623 |
artikel |
19 |
Production of poly(3-hydroxybutyrate) and poly(3-hydroxybutyrate-co-3-hydroxyvalerate) by Rhodopseudomonas palustris SP5212
|
Mukhopadhyay, Mahuya |
|
2005 |
21 |
5 |
p. 765-769 |
artikel |
20 |
Purification and characterization of a thermoalkalophilic xylanase from Bacillus sp.
|
Sapre, M. P. |
|
2005 |
21 |
5 |
p. 649-654 |
artikel |
21 |
Purification and characterization of a thermostable chitinase from Bacillus licheniformis Mb-2
|
Toharisman, Aris |
|
2005 |
21 |
5 |
p. 733-738 |
artikel |
22 |
Purification and characterization of naringinase from a newly isolated strain of Aspergillus niger 1344 for the transformation of flavonoids
|
Puri, Munish |
|
2005 |
21 |
5 |
p. 753-758 |
artikel |
23 |
Rapid detection of Salmonella typhi in foods by combination of immunomagnetic separation and polymerase chain reaction
|
Kumar, S |
|
2005 |
21 |
5 |
p. 625-628 |
artikel |
24 |
Relationship among acidophilic bacteria from diverse environments as determined by randomly amplified polymorphic DNA analysis (RAPD)
|
Akbar, Tanveer |
|
2005 |
21 |
5 |
p. 645-648 |
artikel |
25 |
The influence of different yeasts on the fermentation, composition and sensory quality of cachaça
|
Oliveira, Evelyn Souza |
|
2005 |
21 |
5 |
p. 707-715 |
artikel |
26 |
Use of alginate and cryo-protective sugars to improve the viability of lactic acid bacteria after freezing and freeze-drying
|
Giulio, B. De |
|
2005 |
21 |
5 |
p. 739-746 |
artikel |
27 |
Utilization of a polyphasic approach in the taxonomic reassessment of antibiotic- and enzyme-producing Bacillus spp. isolated from the Philippines
|
Guerra-Cantera, Marie Antonette Ruth V. |
|
2005 |
21 |
5 |
p. 635-644 |
artikel |
28 |
Vacuolization of target cells: response to microbial toxins
|
Martirosian, Gayane |
|
2005 |
21 |
5 |
p. 781-785 |
artikel |