| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Affinity-Guided Isolation and Identification of Procyanidin B2 from Mangosteen (Garcinia mangostana L.) Rinds and its In Vitro LPS Binding and Neutralization Activities
|
Zheng, Xinchuan
|
|
|
76 |
4 |
p. 442-448
|
artikel
|
| 2 |
Assessment of the Nutritional Value of Traditional Vegetables from Southern Chile as Potential Sources of Natural Ingredients
|
Opazo-Navarrete, Mauricio
|
|
|
76 |
4 |
p. 523-532
|
artikel
|
| 3 |
Beyond the Cereal Box: Breeding Buckwheat as a Strategic Crop for Human Nutrition
|
Chettry, Upasna
|
|
|
76 |
4 |
p. 399-409
|
artikel
|
| 4 |
Dietary Proteins Alter Fermentation Characteristics of Human Gut Microbiota In Vitro
|
Xiao, Tianzhen
|
|
|
76 |
4 |
p. 419-426
|
artikel
|
| 5 |
Functional Properties of Prickly Pear Cactus Fruit Peels Undergoing Supplemental Irrigation and Fruit Storage Conditions
|
Herrera, Mayra Denise
|
|
|
76 |
4 |
p. 427-433
|
artikel
|
| 6 |
Hypoglycemic and Vasorelaxant Effect of Passiflora edulis Fruit Peel By-Product
|
Cabral, Bárbara
|
|
|
76 |
4 |
p. 466-471
|
artikel
|
| 7 |
Influence of Raspberry and Its Dietary Fractions on the In vitro Activity of the Colonic Microbiota from Normal and Overweight Subjects
|
Núñez-Gómez, Vanesa
|
|
|
76 |
4 |
p. 494-500
|
artikel
|
| 8 |
Investigation of Yacon Leaves (Smallanthus sonchifolius) for α-Glucosidase Inhibitors Using Metabolomics and In Silico Approach
|
Aziz, Zuhelmi
|
|
|
76 |
4 |
p. 487-493
|
artikel
|
| 9 |
In vitro Bioaccessibility of Proteins, Phenolics, Flavonoids and Antioxidant Activity of Amaranthus viridis
|
Silva, Alisson David
|
|
|
76 |
4 |
p. 478-486
|
artikel
|
| 10 |
Japanese Quince Seeds as a Promising Rich Source of Proteins and Essential Amino Acids
|
Czubinski, Jaroslaw
|
|
|
76 |
4 |
p. 533-535
|
artikel
|
| 11 |
Mentha longifolia Alleviates Exogenous Serotonin-Induced Diabetic Hypoglycemia and Relieves Renal Toxicity via ROS Regulation
|
Ali, Tahir
|
|
|
76 |
4 |
p. 501-506
|
artikel
|
| 12 |
Microencapsulation of Phenolic Extracts from Cocoa Shells to Enrich Chocolate Bars
|
Grassia, M.
|
|
|
76 |
4 |
p. 449-457
|
artikel
|
| 13 |
Morus alba L. and Morus nigra L. Leaves as a Promising Food Source of Phenolic Compounds with Antioxidant Activity
|
Polumackanycz, Milena
|
|
|
76 |
4 |
p. 458-465
|
artikel
|
| 14 |
New Insights of Turmeric Extract-Loaded PLGA Nanoparticles: Development, Characterization and In Vitro Evaluation of Antioxidant Activity
|
Gonzales, Camila Maria
|
|
|
76 |
4 |
p. 507-515
|
artikel
|
| 15 |
Opuntia ficus-indica Extract and Isorhamnetin-3-O-Glucosyl-Rhamnoside Diminish Tumor Growth of Colon Cancer Cells Xenografted in Immune-Suppressed Mice through the Activation of Apoptosis Intrinsic Pathway
|
Antunes-Ricardo, M.
|
|
|
76 |
4 |
p. 434-441
|
artikel
|
| 16 |
Origin of Wine Lignans
|
Dadáková, Kateřina
|
|
|
76 |
4 |
p. 472-477
|
artikel
|
| 17 |
Piperine Improves Obesity by Inhibiting Fatty Acid Absorption and Repairing Intestinal Barrier Function
|
Wang, Wenli
|
|
|
76 |
4 |
p. 410-418
|
artikel
|
| 18 |
The Associations Between Tea and Coffee Drinking and Risk of Calcium-Oxalate Renal Stones
|
Haghighatdoost, Fahimeh
|
|
|
76 |
4 |
p. 516-522
|
artikel
|
| 19 |
Untargeted Metabolomic Profiling Reveals Variation in Metabolites Associated with Nutritional Values in Tef Accessions
|
Girija, Aiswarya
|
|
|
76 |
4 |
p. 536-539
|
artikel
|
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