nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Affinity-Guided Isolation and Identification of Procyanidin B2 from Mangosteen (Garcinia mangostana L.) Rinds and its In Vitro LPS Binding and Neutralization Activities
|
Zheng, Xinchuan |
|
|
76 |
4 |
p. 442-448 |
artikel |
2 |
Assessment of the Nutritional Value of Traditional Vegetables from Southern Chile as Potential Sources of Natural Ingredients
|
Opazo-Navarrete, Mauricio |
|
|
76 |
4 |
p. 523-532 |
artikel |
3 |
Beyond the Cereal Box: Breeding Buckwheat as a Strategic Crop for Human Nutrition
|
Chettry, Upasna |
|
|
76 |
4 |
p. 399-409 |
artikel |
4 |
Dietary Proteins Alter Fermentation Characteristics of Human Gut Microbiota In Vitro
|
Xiao, Tianzhen |
|
|
76 |
4 |
p. 419-426 |
artikel |
5 |
Functional Properties of Prickly Pear Cactus Fruit Peels Undergoing Supplemental Irrigation and Fruit Storage Conditions
|
Herrera, Mayra Denise |
|
|
76 |
4 |
p. 427-433 |
artikel |
6 |
Hypoglycemic and Vasorelaxant Effect of Passiflora edulis Fruit Peel By-Product
|
Cabral, Bárbara |
|
|
76 |
4 |
p. 466-471 |
artikel |
7 |
Influence of Raspberry and Its Dietary Fractions on the In vitro Activity of the Colonic Microbiota from Normal and Overweight Subjects
|
Núñez-Gómez, Vanesa |
|
|
76 |
4 |
p. 494-500 |
artikel |
8 |
Investigation of Yacon Leaves (Smallanthus sonchifolius) for α-Glucosidase Inhibitors Using Metabolomics and In Silico Approach
|
Aziz, Zuhelmi |
|
|
76 |
4 |
p. 487-493 |
artikel |
9 |
In vitro Bioaccessibility of Proteins, Phenolics, Flavonoids and Antioxidant Activity of Amaranthus viridis
|
Silva, Alisson David |
|
|
76 |
4 |
p. 478-486 |
artikel |
10 |
Japanese Quince Seeds as a Promising Rich Source of Proteins and Essential Amino Acids
|
Czubinski, Jaroslaw |
|
|
76 |
4 |
p. 533-535 |
artikel |
11 |
Mentha longifolia Alleviates Exogenous Serotonin-Induced Diabetic Hypoglycemia and Relieves Renal Toxicity via ROS Regulation
|
Ali, Tahir |
|
|
76 |
4 |
p. 501-506 |
artikel |
12 |
Microencapsulation of Phenolic Extracts from Cocoa Shells to Enrich Chocolate Bars
|
Grassia, M. |
|
|
76 |
4 |
p. 449-457 |
artikel |
13 |
Morus alba L. and Morus nigra L. Leaves as a Promising Food Source of Phenolic Compounds with Antioxidant Activity
|
Polumackanycz, Milena |
|
|
76 |
4 |
p. 458-465 |
artikel |
14 |
New Insights of Turmeric Extract-Loaded PLGA Nanoparticles: Development, Characterization and In Vitro Evaluation of Antioxidant Activity
|
Gonzales, Camila Maria |
|
|
76 |
4 |
p. 507-515 |
artikel |
15 |
Opuntia ficus-indica Extract and Isorhamnetin-3-O-Glucosyl-Rhamnoside Diminish Tumor Growth of Colon Cancer Cells Xenografted in Immune-Suppressed Mice through the Activation of Apoptosis Intrinsic Pathway
|
Antunes-Ricardo, M. |
|
|
76 |
4 |
p. 434-441 |
artikel |
16 |
Origin of Wine Lignans
|
Dadáková, Kateřina |
|
|
76 |
4 |
p. 472-477 |
artikel |
17 |
Piperine Improves Obesity by Inhibiting Fatty Acid Absorption and Repairing Intestinal Barrier Function
|
Wang, Wenli |
|
|
76 |
4 |
p. 410-418 |
artikel |
18 |
The Associations Between Tea and Coffee Drinking and Risk of Calcium-Oxalate Renal Stones
|
Haghighatdoost, Fahimeh |
|
|
76 |
4 |
p. 516-522 |
artikel |
19 |
Untargeted Metabolomic Profiling Reveals Variation in Metabolites Associated with Nutritional Values in Tef Accessions
|
Girija, Aiswarya |
|
|
76 |
4 |
p. 536-539 |
artikel |