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                             19 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Affinity-Guided Isolation and Identification of Procyanidin B2 from Mangosteen (Garcinia mangostana L.) Rinds and its In Vitro LPS Binding and Neutralization Activities Zheng, Xinchuan

76 4 p. 442-448
artikel
2 Assessment of the Nutritional Value of Traditional Vegetables from Southern Chile as Potential Sources of Natural Ingredients Opazo-Navarrete, Mauricio

76 4 p. 523-532
artikel
3 Beyond the Cereal Box: Breeding Buckwheat as a Strategic Crop for Human Nutrition Chettry, Upasna

76 4 p. 399-409
artikel
4 Dietary Proteins Alter Fermentation Characteristics of Human Gut Microbiota In Vitro Xiao, Tianzhen

76 4 p. 419-426
artikel
5 Functional Properties of Prickly Pear Cactus Fruit Peels Undergoing Supplemental Irrigation and Fruit Storage Conditions Herrera, Mayra Denise

76 4 p. 427-433
artikel
6 Hypoglycemic and Vasorelaxant Effect of Passiflora edulis Fruit Peel By-Product Cabral, Bárbara

76 4 p. 466-471
artikel
7 Influence of Raspberry and Its Dietary Fractions on the In vitro Activity of the Colonic Microbiota from Normal and Overweight Subjects Núñez-Gómez, Vanesa

76 4 p. 494-500
artikel
8 Investigation of Yacon Leaves (Smallanthus sonchifolius) for α-Glucosidase Inhibitors Using Metabolomics and In Silico Approach Aziz, Zuhelmi

76 4 p. 487-493
artikel
9 In vitro Bioaccessibility of Proteins, Phenolics, Flavonoids and Antioxidant Activity of Amaranthus viridis Silva, Alisson David

76 4 p. 478-486
artikel
10 Japanese Quince Seeds as a Promising Rich Source of Proteins and Essential Amino Acids Czubinski, Jaroslaw

76 4 p. 533-535
artikel
11 Mentha longifolia Alleviates Exogenous Serotonin-Induced Diabetic Hypoglycemia and Relieves Renal Toxicity via ROS Regulation Ali, Tahir

76 4 p. 501-506
artikel
12 Microencapsulation of Phenolic Extracts from Cocoa Shells to Enrich Chocolate Bars Grassia, M.

76 4 p. 449-457
artikel
13 Morus alba L. and Morus nigra L. Leaves as a Promising Food Source of Phenolic Compounds with Antioxidant Activity Polumackanycz, Milena

76 4 p. 458-465
artikel
14 New Insights of Turmeric Extract-Loaded PLGA Nanoparticles: Development, Characterization and In Vitro Evaluation of Antioxidant Activity Gonzales, Camila Maria

76 4 p. 507-515
artikel
15 Opuntia ficus-indica Extract and Isorhamnetin-3-O-Glucosyl-Rhamnoside Diminish Tumor Growth of Colon Cancer Cells Xenografted in Immune-Suppressed Mice through the Activation of Apoptosis Intrinsic Pathway Antunes-Ricardo, M.

76 4 p. 434-441
artikel
16 Origin of Wine Lignans Dadáková, Kateřina

76 4 p. 472-477
artikel
17 Piperine Improves Obesity by Inhibiting Fatty Acid Absorption and Repairing Intestinal Barrier Function Wang, Wenli

76 4 p. 410-418
artikel
18 The Associations Between Tea and Coffee Drinking and Risk of Calcium-Oxalate Renal Stones Haghighatdoost, Fahimeh

76 4 p. 516-522
artikel
19 Untargeted Metabolomic Profiling Reveals Variation in Metabolites Associated with Nutritional Values in Tef Accessions Girija, Aiswarya

76 4 p. 536-539
artikel
                             19 gevonden resultaten
 
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