| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Novel Auraptene-Enriched Citrus Peels-Based Blend with Enhanced Antioxidant Activity
|
Fiorito, Serena
|
|
|
76 |
3 |
p. 397-398
|
artikel
|
| 2 |
Betalain Extracts from Beetroot as Food Colorants: Effect of Temperature and UV-Light on Storability
|
Lombardelli, Claudio
|
|
|
76 |
3 |
p. 347-353
|
artikel
|
| 3 |
Chia Sprouts Elicitation with Salicylic Acid and Hydrogen Peroxide to Improve their Phenolic Content, Antioxidant Capacities In Vitro and the Antioxidant Status in Obese Rats
|
Gómez-Velázquez, Haiku D. J.
|
|
|
76 |
3 |
p. 363-370
|
artikel
|
| 4 |
Clinical Study on Plant Galactagogue Worldwide in Promoting Women’s Lactation: a Scoping Review
|
Kwan, Soon Hong
|
|
|
76 |
3 |
p. 257-269
|
artikel
|
| 5 |
Comparative Analysis of the Major Metabolites of Ukrainian Saffron Samples by HPLC
|
Mykhailenko, Olha
|
|
|
76 |
3 |
p. 394-396
|
artikel
|
| 6 |
Effects of Nelumbo nucifera Leaf Extract on Obesity
|
Liu, Enuo
|
|
|
76 |
3 |
p. 377-384
|
artikel
|
| 7 |
Evaluation of the Relationship Between Bioactive Components in Seaweeds and Advanced Glycation End-Products Inhibitory Activities Using Principal Component Analysis
|
Cho, Chi Heung
|
|
|
76 |
3 |
p. 326-333
|
artikel
|
| 8 |
Flaxseed Effects on Inflammation Regulatory Gene Expressions in an Obese Animal Model
|
Mann, Michael
|
|
|
76 |
3 |
p. 292-296
|
artikel
|
| 9 |
Gamma-linolenic Acid from Fifty-seven Ribes Species and Cultivars
|
Golovenko, Ekaterina
|
|
|
76 |
3 |
p. 385-393
|
artikel
|
| 10 |
Ginkgo Seed Proteins: Characteristics, Functional Properties and Bioactivities
|
Liu, Wanning
|
|
|
76 |
3 |
p. 281-291
|
artikel
|
| 11 |
In Vitro Antioxidant Capacity of Opuntia spp. Fruits Measured by the LOX-FL Method and its High Sensitivity Towards Betalains
|
Gómez-Maqueo, Andrea
|
|
|
76 |
3 |
p. 354-362
|
artikel
|
| 12 |
Metabolite Profiling of Rosemary Cell Lines with Antiproliferative Potential against Human HT-29 Colon Cancer Cells
|
Urquiza-López, Araceli
|
|
|
76 |
3 |
p. 319-325
|
artikel
|
| 13 |
Non-Traditional Muesli Mixtures Supplemented by Edible Flowers: Analysis of Nutritional Composition, Phenolic acids, Flavonoids and Anthocyanins
|
Mrázková, Martina
|
|
|
76 |
3 |
p. 371-376
|
artikel
|
| 14 |
Physicochemical Composition and Characterization of Bioactive Compounds of Mulberry (Morus indica L.) Fruit During Ontogeny
|
Shreelakshmi, S. V.
|
|
|
76 |
3 |
p. 304-310
|
artikel
|
| 15 |
Phytochemical Composition, Antiglycation, Antioxidant Activity and Methylglyoxal-Trapping Action of Brassica Vegetables
|
Thilavech, Thavaree
|
|
|
76 |
3 |
p. 340-346
|
artikel
|
| 16 |
Prediction of the Physicochemical and Nutraceutical Characteristics of ‘Hass’ Avocado Seeds by Correlating the Physicochemical Avocado Fruit Properties According to Their Ripening State
|
Sánchez-Quezada, Vanessa
|
|
|
76 |
3 |
p. 311-318
|
artikel
|
| 17 |
Supplementation with Phaseolus vulgaris Leaves Improves Metabolic Alterations Induced by High-Fat/Fructose Diet in Rats Under Time-Restricted Feeding
|
Ramírez-Venegas, G.
|
|
|
76 |
3 |
p. 297-303
|
artikel
|
| 18 |
The Effect of Nixtamalization Extrusion Process and Tortillas Making on the Stability of Anthocyanins from Blue Corn through the Kinetic and Thermodynamic Parameters
|
Menchaca-Armenta, Mariela
|
|
|
76 |
3 |
p. 334-339
|
artikel
|
| 19 |
The Young Age and Plant-Based Diet Hypothesis for Low SARS-CoV-2 Infection and COVID-19 Pandemic in Sub-Saharan Africa
|
Losso, Jack N.
|
|
|
76 |
3 |
p. 270-280
|
artikel
|
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