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                             16 results found
no title author magazine year volume issue page(s) type
1 Analysis of Fatty Acid Esters of Hydroxyl Fatty Acid in Selected Plant Food Liberati-Čizmek, Ana-Marija
2019
74 2 p. 235-240
article
2 Anthocyanin and Oil Contents, Fatty Acids Profiles and Antioxidant Activity of Mexican Landrace Avocado Fruits Corrales-García, Joel E.
2019
74 2 p. 210-215
article
3 Capsaicin in Hot Chili Peppers: In Vitro Evaluation of Its Antiradical, Antiproliferative and Apoptotic Activities Lavorgna, Margherita
2019
74 2 p. 164-170
article
4 Carbohydrate-Based Fat Mimetics Can Affect the Levels of 3-Monochloropropane-1,2-Diol Esters and Glycidyl Esters in Shortbread Biscuits Sadowska-Rociek, Anna
2019
74 2 p. 216-222
article
5 Duckweed for Human Nutrition: No Cytotoxic and No Anti-Proliferative Effects on Human Cell Lines Sree, K. Sowjanya
2019
74 2 p. 223-224
article
6 Effect of Different Drying Methods on the Physicochemical Properties and Bioactive Components of Saffron Powder Aghaei, Zahra
2019
74 2 p. 171-178
article
7 Effect of Freeze-Dried Red Beet (Beta vulgaris L.) Leaf Supplementation on Biochemical and Anthropometrical Parameters in Overweight and Obese Individuals: a Pilot Study Castro, Ana Paula Ribeiro Barcelos de
2019
74 2 p. 232-234
article
8 Effect of High-Energy Milling on Bioactive Compounds and Antioxidant Capacity in Nixtamalized Creole Corn Flours Amador-Rodríguez, Karla Yuritzi
2019
74 2 p. 241-246
article
9 Effect of Incorporating White, Red or Black Quinoa Flours on Free and Bound Polyphenol Content, Antioxidant Activity and Colour of Bread Ballester-Sánchez, Jaime
2019
74 2 p. 185-191
article
10 Germination in Optimal Conditions as Effective Strategy to Improve Nutritional and Nutraceutical Value of Underutilized Mexican Blue Maize Seeds Chavarín-Martínez, Christian Denisse
2019
74 2 p. 192-199
article
11 Intake of Heated Leaf Extract of Coriandrum sativum Contributes to Resistance to Oxidative Stress via Decreases in Heavy Metal Concentrations in the Kidney Nishio, Ryusuke
2019
74 2 p. 204-209
article
12 Mass Fingerprints of Tomatoes Fertilized with Different Nitrogen Sources Reveal Potential Biomarkers of Organic Farming García-Casarrubias, Adrián
2019
74 2 p. 247-254
article
13 Phytochemical Properties of Satureja kitaibelii, Potential Natural Antioxidants: a New Insight Gopčević, Kristina
2019
74 2 p. 179-184
article
14 Production and In Vitro Gastrointestinal Digestion of Antioxidant Peptides from Enzymatic Hydrolysates of Sweet Potato Protein Affected by Pretreatment Zhang, Miao
2019
74 2 p. 225-231
article
15 Ukrainian Dietary Bread with Selenium-Enriched Soya Malt Stabnikova, Olena
2019
74 2 p. 157-163
article
16 Watermelon Juice: a Novel Functional Food to Increase Circulating Lycopene in Older Adult Women Ellis, Amy C.
2019
74 2 p. 200-203
article
                             16 results found
 
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