| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Analysis of Fatty Acid Esters of Hydroxyl Fatty Acid in Selected Plant Food
|
Liberati-Čizmek, Ana-Marija
|
|
2019
|
74 |
2 |
p. 235-240
|
article
|
| 2 |
Anthocyanin and Oil Contents, Fatty Acids Profiles and Antioxidant Activity of Mexican Landrace Avocado Fruits
|
Corrales-García, Joel E.
|
|
2019
|
74 |
2 |
p. 210-215
|
article
|
| 3 |
Capsaicin in Hot Chili Peppers: In Vitro Evaluation of Its Antiradical, Antiproliferative and Apoptotic Activities
|
Lavorgna, Margherita
|
|
2019
|
74 |
2 |
p. 164-170
|
article
|
| 4 |
Carbohydrate-Based Fat Mimetics Can Affect the Levels of 3-Monochloropropane-1,2-Diol Esters and Glycidyl Esters in Shortbread Biscuits
|
Sadowska-Rociek, Anna
|
|
2019
|
74 |
2 |
p. 216-222
|
article
|
| 5 |
Duckweed for Human Nutrition: No Cytotoxic and No Anti-Proliferative Effects on Human Cell Lines
|
Sree, K. Sowjanya
|
|
2019
|
74 |
2 |
p. 223-224
|
article
|
| 6 |
Effect of Different Drying Methods on the Physicochemical Properties and Bioactive Components of Saffron Powder
|
Aghaei, Zahra
|
|
2019
|
74 |
2 |
p. 171-178
|
article
|
| 7 |
Effect of Freeze-Dried Red Beet (Beta vulgaris L.) Leaf Supplementation on Biochemical and Anthropometrical Parameters in Overweight and Obese Individuals: a Pilot Study
|
Castro, Ana Paula Ribeiro Barcelos de
|
|
2019
|
74 |
2 |
p. 232-234
|
article
|
| 8 |
Effect of High-Energy Milling on Bioactive Compounds and Antioxidant Capacity in Nixtamalized Creole Corn Flours
|
Amador-Rodríguez, Karla Yuritzi
|
|
2019
|
74 |
2 |
p. 241-246
|
article
|
| 9 |
Effect of Incorporating White, Red or Black Quinoa Flours on Free and Bound Polyphenol Content, Antioxidant Activity and Colour of Bread
|
Ballester-Sánchez, Jaime
|
|
2019
|
74 |
2 |
p. 185-191
|
article
|
| 10 |
Germination in Optimal Conditions as Effective Strategy to Improve Nutritional and Nutraceutical Value of Underutilized Mexican Blue Maize Seeds
|
Chavarín-Martínez, Christian Denisse
|
|
2019
|
74 |
2 |
p. 192-199
|
article
|
| 11 |
Intake of Heated Leaf Extract of Coriandrum sativum Contributes to Resistance to Oxidative Stress via Decreases in Heavy Metal Concentrations in the Kidney
|
Nishio, Ryusuke
|
|
2019
|
74 |
2 |
p. 204-209
|
article
|
| 12 |
Mass Fingerprints of Tomatoes Fertilized with Different Nitrogen Sources Reveal Potential Biomarkers of Organic Farming
|
García-Casarrubias, Adrián
|
|
2019
|
74 |
2 |
p. 247-254
|
article
|
| 13 |
Phytochemical Properties of Satureja kitaibelii, Potential Natural Antioxidants: a New Insight
|
Gopčević, Kristina
|
|
2019
|
74 |
2 |
p. 179-184
|
article
|
| 14 |
Production and In Vitro Gastrointestinal Digestion of Antioxidant Peptides from Enzymatic Hydrolysates of Sweet Potato Protein Affected by Pretreatment
|
Zhang, Miao
|
|
2019
|
74 |
2 |
p. 225-231
|
article
|
| 15 |
Ukrainian Dietary Bread with Selenium-Enriched Soya Malt
|
Stabnikova, Olena
|
|
2019
|
74 |
2 |
p. 157-163
|
article
|
| 16 |
Watermelon Juice: a Novel Functional Food to Increase Circulating Lycopene in Older Adult Women
|
Ellis, Amy C.
|
|
2019
|
74 |
2 |
p. 200-203
|
article
|
Journal description