| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidant Compounds Recovery from Juçara Residue by Thermal Assisted Extraction
|
Ribeiro, Leilson O.
|
|
2018
|
73 |
1 |
p. 68-73
|
artikel
|
| 2 |
Bioaccessibility of Phenolic Compounds and Antioxidant Capacity of Chia (Salvia hispanica L.) Seeds
|
Pellegrini, Marika
|
|
2017
|
73 |
1 |
p. 47-53
|
artikel
|
| 3 |
Changes in Gut Microbiota Linked to a Reduction in Systolic Blood Pressure in Spontaneously Hypertensive Rats Fed an Extra Virgin Olive Oil-Enriched Diet
|
Hidalgo, Marina
|
|
2017
|
73 |
1 |
p. 1-6
|
artikel
|
| 4 |
Dietary Supplementation of Almond Prevents Oxidative Stress by Advocating Antioxidants and Attenuates Impaired Aversive Memory in Male Rats
|
Batool, Zehra
|
|
2018
|
73 |
1 |
p. 7-12
|
artikel
|
| 5 |
Effect of Acrocomia aculeata Kernel Oil on Adiposity in Type 2 Diabetic Rats
|
Nunes, Ângela A.
|
|
2017
|
73 |
1 |
p. 61-67
|
artikel
|
| 6 |
Effect of Drying on the Phenolic Content and Antioxidant Activity of Red Grape Pomace
|
Carmona-Jiménez, Yolanda
|
|
2018
|
73 |
1 |
p. 74-81
|
artikel
|
| 7 |
Effects of Agave fructans (Agave tequilana Weber var. azul) on Body Fat and Serum Lipids in Obesity
|
Padilla-Camberos, Eduardo
|
|
2018
|
73 |
1 |
p. 34-39
|
artikel
|
| 8 |
Effects of Blackcurrant and Dietary Fibers on Large Intestinal Health Biomarkers in Rats
|
Paturi, Gunaranjan
|
|
2018
|
73 |
1 |
p. 54-60
|
artikel
|
| 9 |
Guava (Psidium guajava L. cv. Red Suprema) Crude Extract Protect Human Dermal Fibroblasts against Cytotoxic Damage Mediated by Oxidative Stress
|
Alvarez-Suarez, José M.
|
|
2018
|
73 |
1 |
p. 18-24
|
artikel
|
| 10 |
Inclusion of Whole Flour from Latin-American Crops into Bread Formulations as Substitute of Wheat Delays Glucose Release and Uptake
|
Laparra, José Moisés
|
|
2018
|
73 |
1 |
p. 13-17
|
artikel
|
| 11 |
Nutrients, Antioxidant Capacity and Safety of Hot Water Extract from Sugar Maple (Acer saccharum M.) and Red Maple (Acer rubrum L.) Bark
|
Bhatta, Sagar
|
|
2018
|
73 |
1 |
p. 25-33
|
artikel
|
| 12 |
The Content of Dietary Fibre and Polyphenols in Morphological Parts of Buckwheat (Fagopyrum tataricum)
|
Dziedzic, Krzysztof
|
|
2018
|
73 |
1 |
p. 82-88
|
artikel
|
| 13 |
The Nutritional and Phytochemical Composition of the Indigenous Australian Pindan Walnut (Terminalia cunninghamii) Kernels
|
Zhong, Liezhou
|
|
2017
|
73 |
1 |
p. 40-46
|
artikel
|
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