Changes in Gut Microbiota Linked to a Reduction in Systolic Blood Pressure in Spontaneously Hypertensive Rats Fed an Extra Virgin Olive Oil-Enriched Diet
Titel:
Changes in Gut Microbiota Linked to a Reduction in Systolic Blood Pressure in Spontaneously Hypertensive Rats Fed an Extra Virgin Olive Oil-Enriched Diet
Auteur:
Hidalgo, Marina Prieto, Isabel Abriouel, Hikmate Villarejo, Ana Belén Ramírez-Sánchez, Manuel Cobo, Antonio Benomar, Nabil Gálvez, Antonio Martínez-Cañamero, Magdalena