| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Retrospective Study in Adults with Metabolic Syndrome: Diabetic Risk Factor Response to Daily Consumption of Agaricus bisporus (White Button Mushrooms)
|
Calvo, Mona S.
|
|
2016
|
71 |
3 |
p. 245-251
|
artikel
|
| 2 |
Bioactive Properties of Phaseolus lunatus (Lima Bean) and Vigna unguiculata (Cowpea) Hydrolyzates Incorporated into Pasta. Residual Activity after Pasta Cooking
|
Drago, Silvina R.
|
|
2016
|
71 |
3 |
p. 339-345
|
artikel
|
| 3 |
Chia Seed Shows Good Protein Quality, Hypoglycemic Effect and Improves the Lipid Profile and Liver and Intestinal Morphology of Wistar Rats
|
Silva, Bárbara Pereira da
|
|
2016
|
71 |
3 |
p. 225-230
|
artikel
|
| 4 |
Common Bean Leaves as a Source of Dietary Iron: Functional Test in an Iron-Deficient Rat Model
|
Martínez-Zavala, Mauricio
|
|
2016
|
71 |
3 |
p. 259-264
|
artikel
|
| 5 |
Cytotoxic and Nitric Oxide Inhibition Activities of Propolis Extract along with Microencapsulation by Complex Coacervation
|
Onbas, Rabia
|
|
2016
|
71 |
3 |
p. 286-293
|
artikel
|
| 6 |
Dehydrated Basella alba Fruit Juice as a Novel Natural Colorant: Pigment Stability, In Vivo Food Safety Evaluation and Anti-Inflammatory Mechanism Characterization
|
Huang, Fu-Long
|
|
2016
|
71 |
3 |
p. 322-329
|
artikel
|
| 7 |
Effect of Fruit Pomace Addition on Shortbread Cookies to Improve Their Physical and Nutritional Values
|
Tańska, Małgorzata
|
|
2016
|
71 |
3 |
p. 307-313
|
artikel
|
| 8 |
Epigallocatechin Gallate (EGCG) Decorating Soybean Seed Ferritin as a Rutin Nanocarrier with Prolonged Release Property in the Gastrointestinal Tract
|
Yang, Rui
|
|
2016
|
71 |
3 |
p. 277-285
|
artikel
|
| 9 |
Extractable and Non-Extractable Phenolics and Antioxidant Capacity of Mandarin Waste Dried at Different Temperatures
|
Esparza-Martínez, Francisco J.
|
|
2016
|
71 |
3 |
p. 294-300
|
artikel
|
| 10 |
Functional Analysis of a Type-I Ribosome Inactivating Protein Balsamin from Momordica balsamina with Anti-Microbial and DNase Activity
|
Ajji, Parminder Kaur
|
|
2016
|
71 |
3 |
p. 265-271
|
artikel
|
| 11 |
Glycemic Response to Corn Starch Modified with Cyclodextrin Glycosyltransferase and its Relationship to Physical Properties
|
Dura, A.
|
|
2016
|
71 |
3 |
p. 252-258
|
artikel
|
| 12 |
Hypolipidemic and Antioxidant Properties of Hot Pepper Flower (Capsicum annuum L.)
|
Marrelli, Mariangela
|
|
2016
|
71 |
3 |
p. 301-306
|
artikel
|
| 13 |
Impact on Vitamin D2, Vitamin D4 and Agaritine in Agaricus bisporus Mushrooms after Artificial and Natural Solar UV Light Exposure
|
Urbain, Paul
|
|
2016
|
71 |
3 |
p. 314-321
|
artikel
|
| 14 |
Isolation of Functional Components β-Glucan and γ-Amino Butyric Acid from Raw and Germinated Barnyard Millet (Echinochloa frumentaceae) and their Characterization
|
Sharma, Seema
|
|
2016
|
71 |
3 |
p. 231-238
|
artikel
|
| 15 |
Lipopolysaccharide Attenuates the Cytotoxicity of Resveratrol in Transformed Mouse Macrophages
|
Achy-Brou, Christelle A. Adiabouah
|
|
2016
|
71 |
3 |
p. 272-276
|
artikel
|
| 16 |
New Procedure to Obtain Polyphenol-Enriched Grapes Based on the Use of Chemical Elicitors
|
Flores, Gema
|
|
2016
|
71 |
3 |
p. 239-244
|
artikel
|
| 17 |
Pomological Traits, Sensory Profile and Nutraceutical Properties of Nine Cultivars of Loquat (Eriobotrya japonica Lindl.) Fruits Grown in Mediterranean Area
|
Gentile, C.
|
|
2016
|
71 |
3 |
p. 330-338
|
artikel
|
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