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                             17 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Acidic Potassium Permanganate Chemiluminescence for the Determination of Antioxidant Potential in Three Cultivars of Ocimum basilicum Srivastava, Shivani
2016
71 1 p. 72-80
artikel
2 Allergenic Potential of Tomatoes Cultivated in Organic and Conventional Systems Słowianek, Marta
2015
71 1 p. 35-41
artikel
3 Antithrombotic Effects of Amaranthus hypochondriacus Proteins in Rats Sabbione, Ana Clara
2015
71 1 p. 19-27
artikel
4 Chelating Properties of Peptides from Red Seaweed Pyropia columbina and Its Effect on Iron Bio-Accessibility Cian, Raúl E.
2016
71 1 p. 96-101
artikel
5 Comparative Study of Phenolic Profile, Antioxidant Capacity, and Color-composition Relation of Roselle Cultivars with Contrasting Pigmentation Camelo-Méndez, Gustavo A.
2015
71 1 p. 109-114
artikel
6 Comparison Between Different Flavored Olive Oil Production Techniques: Healthy Value and Process Efficiency Clodoveo, Maria Lisa
2016
71 1 p. 81-87
artikel
7 Comprehensive Evaluation of Antioxidant Potential of 10 Salvia Species Using High Pressure Methods for the Isolation of Lipophilic and Hydrophilic Plant Fractions Šulniūtė, Vaida
2016
71 1 p. 64-71
artikel
8 Effect of Allium flavum L. and Allium melanantherum Panč. Extracts on Oxidative DNA Damage and Antioxidative Enzymes Superoxide Dismutase and Catalase Mitić-Ćulafić, Dragana
2015
71 1 p. 28-34
artikel
9 Effect of Storage on Acrylamide and 5-hydroxymethylfurfural Contents in Selected Processed Plant Products with Long Shelf-life Michalak, Joanna
2016
71 1 p. 115-122
artikel
10 Evaluation of Safety of Iron-Fortified Soybean Sprouts, a Potential Component of Functional Food, in Rat Kujawska, Małgorzata
2016
71 1 p. 13-18
artikel
11 Fast Centrifugal Partition Chromatography Fractionation of Concentrated Agave (Agave salmiana) Sap to Obtain Saponins with Apoptotic Effect on Colon Cancer Cells Santos-Zea, Liliana
2015
71 1 p. 57-63
artikel
12 Hibiscus rosa sinensis Linn. Petals Modulates Glycogen Metabolism and Glucose Homeostasis Signalling Pathway in Streptozotocin-Induced Experimental Diabetes Pillai, Sneha S.
2015
71 1 p. 42-48
artikel
13 New Horizons for the Study of Dietary Fiber and Health: A Review Fuller, Stacey
2016
71 1 p. 1-12
artikel
14 Screening of Phenolic Compounds Reveals Inhibitory Activity of Nordihydroguaiaretic Acid Against Three Enzymes Involved in the Regulation of Blood Glucose Level Roškar, Irena
2016
71 1 p. 88-89
artikel
15 Stevia rebaudiana Leaves: Effect of Drying Process Temperature on Bioactive Components, Antioxidant Capacity and Natural Sweeteners Lemus-Mondaca, Roberto
2015
71 1 p. 49-56
artikel
16 The Potential Use of Fermented Chickpea and Faba Bean Flour as Food Ingredients Chandra-Hioe, Maria V.
2016
71 1 p. 90-95
artikel
17 Unsuccessful Detection of Plant MicroRNAs in Beer, Extra Virgin Olive Oil and Human Plasma After an Acute Ingestion of Extra Virgin Olive Oil Micó, Victor
2016
71 1 p. 102-108
artikel
                             17 gevonden resultaten
 
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