nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Acidic Potassium Permanganate Chemiluminescence for the Determination of Antioxidant Potential in Three Cultivars of Ocimum basilicum
|
Srivastava, Shivani |
|
2016 |
71 |
1 |
p. 72-80 |
artikel |
2 |
Allergenic Potential of Tomatoes Cultivated in Organic and Conventional Systems
|
Słowianek, Marta |
|
2015 |
71 |
1 |
p. 35-41 |
artikel |
3 |
Antithrombotic Effects of Amaranthus hypochondriacus Proteins in Rats
|
Sabbione, Ana Clara |
|
2015 |
71 |
1 |
p. 19-27 |
artikel |
4 |
Chelating Properties of Peptides from Red Seaweed Pyropia columbina and Its Effect on Iron Bio-Accessibility
|
Cian, Raúl E. |
|
2016 |
71 |
1 |
p. 96-101 |
artikel |
5 |
Comparative Study of Phenolic Profile, Antioxidant Capacity, and Color-composition Relation of Roselle Cultivars with Contrasting Pigmentation
|
Camelo-Méndez, Gustavo A. |
|
2015 |
71 |
1 |
p. 109-114 |
artikel |
6 |
Comparison Between Different Flavored Olive Oil Production Techniques: Healthy Value and Process Efficiency
|
Clodoveo, Maria Lisa |
|
2016 |
71 |
1 |
p. 81-87 |
artikel |
7 |
Comprehensive Evaluation of Antioxidant Potential of 10 Salvia Species Using High Pressure Methods for the Isolation of Lipophilic and Hydrophilic Plant Fractions
|
Šulniūtė, Vaida |
|
2016 |
71 |
1 |
p. 64-71 |
artikel |
8 |
Effect of Allium flavum L. and Allium melanantherum Panč. Extracts on Oxidative DNA Damage and Antioxidative Enzymes Superoxide Dismutase and Catalase
|
Mitić-Ćulafić, Dragana |
|
2015 |
71 |
1 |
p. 28-34 |
artikel |
9 |
Effect of Storage on Acrylamide and 5-hydroxymethylfurfural Contents in Selected Processed Plant Products with Long Shelf-life
|
Michalak, Joanna |
|
2016 |
71 |
1 |
p. 115-122 |
artikel |
10 |
Evaluation of Safety of Iron-Fortified Soybean Sprouts, a Potential Component of Functional Food, in Rat
|
Kujawska, Małgorzata |
|
2016 |
71 |
1 |
p. 13-18 |
artikel |
11 |
Fast Centrifugal Partition Chromatography Fractionation of Concentrated Agave (Agave salmiana) Sap to Obtain Saponins with Apoptotic Effect on Colon Cancer Cells
|
Santos-Zea, Liliana |
|
2015 |
71 |
1 |
p. 57-63 |
artikel |
12 |
Hibiscus rosa sinensis Linn. Petals Modulates Glycogen Metabolism and Glucose Homeostasis Signalling Pathway in Streptozotocin-Induced Experimental Diabetes
|
Pillai, Sneha S. |
|
2015 |
71 |
1 |
p. 42-48 |
artikel |
13 |
New Horizons for the Study of Dietary Fiber and Health: A Review
|
Fuller, Stacey |
|
2016 |
71 |
1 |
p. 1-12 |
artikel |
14 |
Screening of Phenolic Compounds Reveals Inhibitory Activity of Nordihydroguaiaretic Acid Against Three Enzymes Involved in the Regulation of Blood Glucose Level
|
Roškar, Irena |
|
2016 |
71 |
1 |
p. 88-89 |
artikel |
15 |
Stevia rebaudiana Leaves: Effect of Drying Process Temperature on Bioactive Components, Antioxidant Capacity and Natural Sweeteners
|
Lemus-Mondaca, Roberto |
|
2015 |
71 |
1 |
p. 49-56 |
artikel |
16 |
The Potential Use of Fermented Chickpea and Faba Bean Flour as Food Ingredients
|
Chandra-Hioe, Maria V. |
|
2016 |
71 |
1 |
p. 90-95 |
artikel |
17 |
Unsuccessful Detection of Plant MicroRNAs in Beer, Extra Virgin Olive Oil and Human Plasma After an Acute Ingestion of Extra Virgin Olive Oil
|
Micó, Victor |
|
2016 |
71 |
1 |
p. 102-108 |
artikel |