| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A Comparison of the Nutritional Contribution of Thirty-nine Aromatic Plants used as Condiments and/or Herbal Infusions
|
Pereira, Carla
|
|
2015
|
70 |
2 |
p. 176-183
|
article
|
| 2 |
Anthocyanins and Phenolic Acids of Hybrid and Native Blue Maize (Zea mays L.) Extracts and Their Antiproliferative Activity in Mammary (MCF7), Liver (HepG2), Colon (Caco2 and HT29) and Prostate (PC3) Cancer Cells
|
Urias-Lugo, D. A.
|
|
2015
|
70 |
2 |
p. 193-199
|
article
|
| 3 |
Anticarcinogenic Effect of Corn Tortilla Against 1,2-Dimethylhydrazine (DMH)-Induced Colon Carcinogenesis in Sprague–Dawley Rats
|
Reynoso-Camacho, Rosalía
|
|
2015
|
70 |
2 |
p. 146-152
|
article
|
| 4 |
Anti-Inflammatory Activity of Copao (Eulychnia Acida Phil., Cactaceae) Fruits
|
Jiménez-Aspee, Felipe
|
|
2015
|
70 |
2 |
p. 135-140
|
article
|
| 5 |
Application of a Portable Infrared Instrument for Simultaneous Analysis of Sugars, Asparagine and Glutamine Levels in Raw Potato Tubers
|
Ayvaz, Huseyin
|
|
2015
|
70 |
2 |
p. 215-220
|
article
|
| 6 |
Characterization and Comparison of Protein and Peptide Profiles and their Biological Activities of Improved Common Bean Cultivars (Phaseolus vulgaris L.) from Mexico and Brazil
|
Mojica, Luis
|
|
2015
|
70 |
2 |
p. 105-112
|
article
|
| 7 |
Comparison of Conventional Microwave and Focused Microwave-assisted Extraction to Enhance the Efficiency of the Extraction of Antioxidant Flavonols from Jocote Pomace (Spondias purpurea L.)
|
Reis, Letícia C. B.
|
|
2015
|
70 |
2 |
p. 160-169
|
article
|
| 8 |
Effect of Fermentation and Subsequent Pasteurization Processes on Amino Acids Composition of Orange Juice
|
Cerrillo, I.
|
|
2015
|
70 |
2 |
p. 153-159
|
article
|
| 9 |
Effect of White, Red and Black Ginseng on Physicochemical Properties and Ginsenosides
|
Jin, Yan
|
|
2015
|
70 |
2 |
p. 141-145
|
article
|
| 10 |
Evaluation of Phenolic Antioxidant Capacity in Grains of Modern and Old Durum Wheat Genotypes by the Novel QUENCHERABTS Approach
|
Laus, Maura N.
|
|
2015
|
70 |
2 |
p. 207-214
|
article
|
| 11 |
Expression Profile of Carotenoid Cleavage Dioxygenase Genes in Summer Squash (Cucurbita pepo L.)
|
González-Verdejo, Clara I.
|
|
2015
|
70 |
2 |
p. 200-206
|
article
|
| 12 |
Influence of Extraction Methods on the Yield of Steviol Glycosides and Antioxidants in Stevia rebaudiana Extracts
|
Periche, Angela
|
|
2015
|
70 |
2 |
p. 119-127
|
article
|
| 13 |
Isolated Conglutin γ from Lupin, but not Phytate, Lowers Serum Cholesterol Without Influencing Vascular Lesion Development in the ApoE-deficient Mouse Model
|
Radtke, Juliane
|
|
2015
|
70 |
2 |
p. 113-118
|
article
|
| 14 |
Preparation of Inulin Powder from Jerusalem Artichoke (Helianthus tuberosus L.) Tuber
|
Srinameb, Bang-orn
|
|
2015
|
70 |
2 |
p. 221-226
|
article
|
| 15 |
Relationship Between Metabolites Composition and Biological Activities of Phyllanthus niruri Extracts Prepared by Different Drying Methods and Solvents Extraction
|
Mediani, Ahmed
|
|
2015
|
70 |
2 |
p. 184-192
|
article
|
| 16 |
Selenium in Gluten-free Products
|
Rybicka, Iga
|
|
2015
|
70 |
2 |
p. 128-134
|
article
|
| 17 |
Supplementing Diet with Blackberry Extract Causes a Catabolic Response with Increments in Insulin Sensitivity in Rats
|
Bispo, Kenia
|
|
2015
|
70 |
2 |
p. 170-175
|
article
|
Journal description