| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Administration of Lupinus albus Gamma Conglutin (Cγ) to n5 STZ Rats Augmented Ins-1 Gene Expression and Pancreatic Insulin Content
|
Vargas-Guerrero, Belinda
|
|
2014
|
69 |
3 |
p. 241-247
|
artikel
|
| 2 |
Allergenicity Assessment of Genetically-modified Tobacco Expressing Salt Tolerance cbl Gene
|
Verma, Alok Kumar
|
|
2014
|
69 |
3 |
p. 209-215
|
artikel
|
| 3 |
Analysis of Biologically Active Oxyprenylated Ferulic Acid Derivatives in Citrus Fruits
|
Genovese, Salvatore
|
|
2014
|
69 |
3 |
p. 255-260
|
artikel
|
| 4 |
A Non-digestible Fraction of the Common Bean (Phaseolus vulgaris L.) Induces Cell Cycle Arrest and Apoptosis During Early Carcinogenesis
|
Feregrino-Perez, Ana Angelica
|
|
2014
|
69 |
3 |
p. 248-254
|
artikel
|
| 5 |
Assessment on Proximate Composition, Dietary Fiber, Phytic Acid and Protein Hydrolysis of Germinated Ecuatorian Brown Rice
|
Cáceres, Patricio J.
|
|
2014
|
69 |
3 |
p. 261-267
|
artikel
|
| 6 |
Commercial Breakfast Cereals Available in Mexican Markets and their Contribution in Dietary Fiber, β-Glucans and Protein Quality by Rat Bioassays
|
Falcón-Villa, María R.
|
|
2014
|
69 |
3 |
p. 222-227
|
artikel
|
| 7 |
Development of an Iron-enriched High-yieldings Indica Rice Cultivar by Introgression of A High-iron Trait from Transgenic Iron-biofortified Rice
|
Paul, Soumitra
|
|
2014
|
69 |
3 |
p. 203-208
|
artikel
|
| 8 |
Digestibility and Structural Properties of Thermal and High Hydrostatic Pressure Treated Sweet Potato (Ipomoea batatas L.) Protein
|
Sun, Minjie
|
|
2014
|
69 |
3 |
p. 270-275
|
artikel
|
| 9 |
Effect of Boiling in Water of Barley and Buckwheat Groats on the Antioxidant Properties and Dietary Fiber Composition
|
Hęś, Marzanna
|
|
2014
|
69 |
3 |
p. 276-282
|
artikel
|
| 10 |
Effect of Electric Field Treatment on Unsaturated Fatty Acid in Crude Avocado Oil
|
Ariza-Ortega, José Alberto
|
|
2014
|
69 |
3 |
p. 268-269
|
artikel
|
| 11 |
Effects of Soy Protein and Calcium Levels on Mineral Bioaccessibility and Protein Digestibility from Enteral Formulas
|
Galán, María Gimena
|
|
2014
|
69 |
3 |
p. 283-289
|
artikel
|
| 12 |
Erratum to: Nutritional Differences Between a Gluten-free Diet and a Diet Containing Equivalent Products with Gluten
|
Miranda, J.
|
|
2014
|
69 |
3 |
p. 290
|
artikel
|
| 13 |
Evaluation of Different Cooking Conditions on Broccoli (Brassica oleracea var. italica) to Improve the Nutritional Value and Consumer Acceptance
|
Bongoni, Radhika
|
|
2014
|
69 |
3 |
p. 228-234
|
artikel
|
| 14 |
Impact of α-Amylase During Breadmaking on In Vitro Kinetics of Starch Hydrolysis and Glycaemic Index of Enriched Bread with Bran
|
Sanz-Penella, Juan Mario
|
|
2014
|
69 |
3 |
p. 216-221
|
artikel
|
| 15 |
Increasing the Antioxidant Activity, Total Phenolic and Flavonoid Contents by Optimizing the Germination Conditions of Amaranth Seeds
|
Perales-Sánchez, Janitzio X. K.
|
|
2014
|
69 |
3 |
p. 196-202
|
artikel
|
| 16 |
Texturized Pinto Bean Protein Fortification in Straight Dough Bread Formulation
|
Simons, Courtney W.
|
|
2014
|
69 |
3 |
p. 235-240
|
artikel
|
| 17 |
The Biological Activities and Chemical Composition of Pereskia Species (Cactaceae)—A Review
|
Castro Campos Pinto, Nícolas de
|
|
2014
|
69 |
3 |
p. 189-195
|
artikel
|
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