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Journal description
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Details for article 13 of 17 found articles
| Title: |
Evaluation of Different Cooking Conditions on Broccoli (Brassica oleracea var. italica) to Improve the Nutritional Value and Consumer Acceptance |
| Author: |
Bongoni, Radhika Verkerk, Ruud Steenbekkers, Bea Dekker, Matthijs Stieger, Markus |
| Appeared in: |
Plant foods for human nutrition |
| Paging: | Volume 69 (2014) nr. 3 pages 228-234 |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 17 found articles
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