| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Anthocyanins Inhibit Lipogenesis During Adipocyte Differentiation of 3T3-L1 Preadipocytes
|
Lee, Bonggi
|
|
2014
|
69 |
2 |
p. 137-141
|
artikel
|
| 2 |
Anthocyanins, Phenolic Acids and Antioxidant Properties of Juçara Fruits (Euterpe edulis M.) Along the On-tree Ripening Process
|
Bicudo, Milene Oliveira Pereira
|
|
2014
|
69 |
2 |
p. 142-147
|
artikel
|
| 3 |
Bioactive Compounds, Antioxidant and Binding Activities and Spear Yield of Asparagus officinalis L.
|
Lee, Jong Won
|
|
2014
|
69 |
2 |
p. 175-181
|
artikel
|
| 4 |
Changes in the Solubility of Corn Proteins through Interaction with the Arabinoxylans in Extruded Nixtamalized Corn Flour Treated with Xylanase
|
Moreno-Rivas, Silvia Carolina
|
|
2014
|
69 |
2 |
p. 148-154
|
artikel
|
| 5 |
Combined Effect of Plant Sterols and Dietary Fiber for the Treatment of Hypercholesterolemia
|
Castellanos-Jankiewicz, Ashley
|
|
2014
|
69 |
2 |
p. 93-100
|
artikel
|
| 6 |
Development and Evaluation of a Nutritionally Enhanced Multigrain Tortilla Snack
|
Islas-Rubio, Alma Rosa
|
|
2014
|
69 |
2 |
p. 128-133
|
artikel
|
| 7 |
Effect of a Tart Cherry Juice Supplement on Arterial Stiffness and Inflammation in Healthy Adults: A Randomised Controlled Trial
|
Lynn, Anthony
|
|
2014
|
69 |
2 |
p. 122-127
|
artikel
|
| 8 |
Effect of Iron Status in Rats on the Absorption of Metal Ions from Plant Ferritin
|
Zielińska-Dawidziak, Magdalena
|
|
2014
|
69 |
2 |
p. 101-107
|
artikel
|
| 9 |
Effects of Short-term Heating on Total Polyphenols, Anthocyanins, Antioxidant Activity and Lectins of Different Parts of Dwarf Elder (Sambucus ebulus L.)
|
Jimenez, Pilar
|
|
2014
|
69 |
2 |
p. 168-174
|
artikel
|
| 10 |
Evaluation of the In vitro Anti-hyperglycemic Effect of Cinnamomum cassia Derived Phenolic Phytochemicals, via Carbohydrate Hydrolyzing Enzyme Inhibition
|
Kang, B.-H.
|
|
2014
|
69 |
2 |
p. 155-160
|
artikel
|
| 11 |
Marketplace Analysis Demonstrates Quality Control Standards Needed for Black Raspberry Dietary Supplements
|
Lee, Jungmin
|
|
2014
|
69 |
2 |
p. 161-167
|
artikel
|
| 12 |
Mung Bean Decreases Plasma Cholesterol by Up-regulation of CYP7A1
|
Yao, Yang
|
|
2014
|
69 |
2 |
p. 134-136
|
artikel
|
| 13 |
Nutritional Differences Between a Gluten-free Diet and a Diet Containing Equivalent Products with Gluten
|
Miranda, J.
|
|
2014
|
69 |
2 |
p. 182-187
|
artikel
|
| 14 |
Total Choline and Choline-Containing Moieties of Commercially Available Pulses
|
Lewis, Erin D.
|
|
2014
|
69 |
2 |
p. 115-121
|
artikel
|
| 15 |
Use of Red Blood Cell Membranes to Evaluate the Antioxidant Potential of Plant Extracts
|
Cavallini, Gabriella
|
|
2014
|
69 |
2 |
p. 108-114
|
artikel
|
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