Effects of Short-term Heating on Total Polyphenols, Anthocyanins, Antioxidant Activity and Lectins of Different Parts of Dwarf Elder (Sambucus ebulus L.)
Titel:
Effects of Short-term Heating on Total Polyphenols, Anthocyanins, Antioxidant Activity and Lectins of Different Parts of Dwarf Elder (Sambucus ebulus L.)
Auteur:
Jimenez, Pilar Cabrero, Patricia Basterrechea, José E. Tejero, Jesús Cordoba-Diaz, Damian Cordoba-Diaz, Manuel Girbes, Tomas