| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Anti-hyperglycemic Effect of the Aqueous Extract of Banana Infructescence Stalks in Streptozotocin-induced Diabetic Rats
|
Jaber, Hwaida
|
|
2013
|
68 |
1 |
p. 83-89
|
artikel
|
| 2 |
Anti-inflammatory Properties of Orange Juice: Possible Favorable Molecular and Metabolic Effects
|
Coelho, Raquel Cristina Lopes Assis
|
|
2013
|
68 |
1 |
p. 1-10
|
artikel
|
| 3 |
Antioxidant Capacity of Flaxseed Products: The Effect of In vitro Digestion
|
Silva, F. G. D.
|
|
2012
|
68 |
1 |
p. 24-30
|
artikel
|
| 4 |
Estimated Glycemic Index and Dietary Fiber Content of Cookies Elaborated with Extruded Wheat Bran
|
Reyes-Pérez, Faviola
|
|
2013
|
68 |
1 |
p. 52-56
|
artikel
|
| 5 |
Functional Food Quality of Curcuma caesia, Curcuma zedoaria and Curcuma aeruginosa Endemic to Northeastern India
|
Liu, Yunbao
|
|
2013
|
68 |
1 |
p. 72-77
|
artikel
|
| 6 |
Germination of Oat and Quinoa and Evaluation of the Malts as Gluten Free Baking Ingredients
|
Mäkinen, Outi E.
|
|
2013
|
68 |
1 |
p. 90-95
|
artikel
|
| 7 |
Integration of β-Glucan Fibre Rich Fractions from Barley and Mushrooms to Form Healthy Extruded Snacks
|
Brennan, Margaret A.
|
|
2012
|
68 |
1 |
p. 78-82
|
artikel
|
| 8 |
Nutritional and Pharmaceutical Properties of Bioactive Compounds in Organic and Conventional Growing Kiwifruit
|
Park, Yong Seo
|
|
2013
|
68 |
1 |
p. 57-64
|
artikel
|
| 9 |
Oat Prevents Obesity and Abdominal Fat Distribution, and Improves Liver Function in Humans
|
Chang, Hong-Chou
|
|
2013
|
68 |
1 |
p. 18-23
|
artikel
|
| 10 |
Oil Oxidation in Corn Flour from Grains Processed with Alkaline Cooking by Use of Peroxide Value, UV and FTIR
|
Yahuaca-Juárez, B.
|
|
2013
|
68 |
1 |
p. 65-71
|
artikel
|
| 11 |
Protein Characterization of Protein Bodies from Cotyledons of Mucuna pruriens (L.) DC
|
Bellani, Lorenza
|
|
2013
|
68 |
1 |
p. 47-51
|
artikel
|
| 12 |
Reverse-phase HPLC Separation of Hemp Seed (Cannabis sativa L.) Protein Hydrolysate Produced Peptide Fractions with Enhanced Antioxidant Capacity
|
Girgih, Abraham T.
|
|
2013
|
68 |
1 |
p. 39-46
|
artikel
|
| 13 |
The Effect of Thermal and Ultrasonic Treatment on Amino Acid Composition, Radical Scavenging and Reducing Potential of Hydrolysates Obtained from Simulated Gastrointestinal Digestion of Cowpea Proteins
|
Quansah, Joycelyn K.
|
|
2013
|
68 |
1 |
p. 31-38
|
artikel
|
| 14 |
Thermal Stability of Selected Natural Red Extracts Used as Food Colorants
|
Fernández-López, José A.
|
|
2013
|
68 |
1 |
p. 11-17
|
artikel
|
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