| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acute Effects of Pomegranate Extract on Postprandial Lipaemia, Vascular Function and Blood Pressure
|
Mathew, Aarati Susan
|
|
2012
|
67 |
4 |
p. 351-357
|
artikel
|
| 2 |
Antihyperlipidemic and Antitumor Effects of Chickpea Albumin Hydrolysate
|
Xue, Zhaohui
|
|
2012
|
67 |
4 |
p. 393-400
|
artikel
|
| 3 |
Antihyperlipidemic Effect of Methanolic Extract from Opuntia joconostle Seeds in Mice Fed a Hypercholesterolemic Diet
|
Osorio-Esquivel, Obed
|
|
2012
|
67 |
4 |
p. 365-370
|
artikel
|
| 4 |
Antioxidant Capacity and Antimutagenic Activity of Anthocyanin and Carotenoid Extracts from Nixtamalized Pigmented Creole Maize Races (Zea mays L.)
|
Mendoza-Díaz, Sandra
|
|
2012
|
67 |
4 |
p. 442-449
|
artikel
|
| 5 |
Betacyanin and Other Antioxidants Production During Growth of Opuntia stricta (Haw.) Fruits
|
Castellar, M. R.
|
|
2012
|
67 |
4 |
p. 337-343
|
artikel
|
| 6 |
Chemical Composition and Anti-inflammatory Properties of the Unsaponifiable Fraction from Awara (Astrocaryum vulgare M.) Pulp Oil in Activated J774 Macrophages and in a Mice Model of Endotoxic Shock
|
Bony, Emilie
|
|
2012
|
67 |
4 |
p. 384-392
|
artikel
|
| 7 |
Comprehensive Analysis of Polyphenols in 55 Extra Virgin Olive Oils by HPLC-ECD and Their Correlation with Antioxidant Activities
|
Bayram, Banu
|
|
2012
|
67 |
4 |
p. 326-336
|
artikel
|
| 8 |
Correlation of Rutin Accumulation with 3-O-Glucosyl Transferase and Phenylalanine Ammonia-lyase Activities During the Ripening of Tomato Fruit
|
Capanoglu, Esra
|
|
2012
|
67 |
4 |
p. 371-376
|
artikel
|
| 9 |
Cytotoxic Effect of Natural trans-Resveratrol Obtained from Elicited Vitis vinifera Cell Cultures on Three Cancer Cell Lines
|
Fernández-Pérez, Francisco
|
|
2012
|
67 |
4 |
p. 422-429
|
artikel
|
| 10 |
Effect of Freezing Technology and Storage Conditions on Folate Content in Selected Vegetables
|
Czarnowska, Marta
|
|
2012
|
67 |
4 |
p. 401-406
|
artikel
|
| 11 |
From Genotype to Apricot Fruit Quality: The Antioxidant Properties Contribution
|
Leccese, Annamaria
|
|
2012
|
67 |
4 |
p. 317-325
|
artikel
|
| 12 |
High Antioxidant Activity Mixture of Extruded Whole Quality Protein Maize and Common Bean Flours for Production of a Nutraceutical Beverage Elaborated with a Traditional Mexican Formulation
|
Reyes-Moreno, Cuauhtémoc
|
|
2012
|
67 |
4 |
p. 450-456
|
artikel
|
| 13 |
Impact of Thermal Processing on Legume Allergens
|
Verma, Alok Kumar
|
|
2012
|
67 |
4 |
p. 430-441
|
artikel
|
| 14 |
Influence of Growth Stage and Season on the Antioxidant Constituents of Cosmos caudatus
|
Mediani, Ahmed
|
|
2012
|
67 |
4 |
p. 344-350
|
artikel
|
| 15 |
Influence of Red Pepper Spice and Turmeric on Inflammation and Oxidative Stress Biomarkers in Overweight Females: A Metabolomics Approach
|
Nieman, David C.
|
|
2012
|
67 |
4 |
p. 415-421
|
artikel
|
| 16 |
Juice, Pulp and Seeds Fractionated from Dry Climate Primocane Raspberry Cultivars (Rubus idaeus) Have Significantly Different Antioxidant Capacity, Anthocyanin Content and Color
|
Snyder, Shannon M.
|
|
2012
|
67 |
4 |
p. 358-364
|
artikel
|
| 17 |
Plant Extracts of Winter Savory, Purple Coneflower, Buckwheat and Black Elder Activate PPAR-γ in COS-1 Cells but do not Lower Blood Glucose in Db/db Mice In vivo
|
Schrader, Eva
|
|
2012
|
67 |
4 |
p. 377-383
|
artikel
|
| 18 |
Supercritical Fluid Extraction of Phenolic Compounds and Antioxidants from Grape (Vitis labrusca B.) Seeds
|
Ghafoor, Kashif
|
|
2012
|
67 |
4 |
p. 407-414
|
artikel
|
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