| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aged Garlic Extract Attenuates Cerebral Damage and Cyclooxygenase-2 Induction after Ischemia and Reperfusion in Rats
|
Colín-González, Ana Laura
|
|
2011
|
66 |
4 |
p. 348-354
|
artikel
|
| 2 |
Antioxidant Capacity and Phenolics Content of Apricot (Prunus armeniaca L.) Kernel as a Function of Genotype
|
Korekar, Girish
|
|
2011
|
66 |
4 |
p. 376-383
|
artikel
|
| 3 |
Anti-proliferative Effect of Melissa officinalis on Human Colon Cancer Cell Line
|
Encalada, Manuel Alejandro
|
|
2011
|
66 |
4 |
p. 328-334
|
artikel
|
| 4 |
Chemical Composition and Bile Acid Binding Activity of Products Obtained from Amaranth (Amaranthus cruentus) Seeds
|
Tiengo, Andréa
|
|
2011
|
66 |
4 |
p. 370-375
|
artikel
|
| 5 |
Cupuassu (Theobroma grandiflorum) Peel as Potential Source of Dietary Fiber and Phytochemicals in Whole-Bread Preparations
|
Salgado, Jocelem Mastrodi
|
|
2011
|
66 |
4 |
p. 384-390
|
artikel
|
| 6 |
Effect of Germinated Soybean Protein Hydrolysates on Adipogenesis and Adipolysis in 3T3-L1 Cells
|
González-Espinosa de los Monteros, L. A.
|
|
2011
|
66 |
4 |
p. 355-362
|
artikel
|
| 7 |
Effects of Baking and Boiling on the Nutritional and Antioxidant Properties of Sweet Potato [Ipomoea batatas (L.) Lam.] Cultivars
|
Dincer, Cuneyt
|
|
2011
|
66 |
4 |
p. 341-347
|
artikel
|
| 8 |
Effects of Feeding Potato Pulp on Cholesterol Metabolism and Its Association with Cecal Conditions in Rats
|
Hashimoto, Naoto
|
|
2011
|
66 |
4 |
p. 401-407
|
artikel
|
| 9 |
Effects of Walnuts (Juglans regia) on Learning and Memory Functions
|
Haider, Saida
|
|
2011
|
66 |
4 |
p. 335-340
|
artikel
|
| 10 |
Influence of Dehydration Process in Castellano Chickpea: Changes in Bioactive Carbohydrates and Functional Properties
|
Aguilera, Yolanda
|
|
2011
|
66 |
4 |
p. 391-400
|
artikel
|
| 11 |
Influence of Fruit Ripening Stage and Harvest Period on the Antioxidant Content of Sweet Pepper Cultivars
|
Martí, María C.
|
|
2011
|
66 |
4 |
p. 416-423
|
artikel
|
| 12 |
Kinetics of the Inhibition of Renin and Angiotensin I Converting Enzyme by Polar and Non-polar Polyphenolic Extracts of Vernonia Amygdalina and Gongronema Latifolium Leaves
|
Ajibola, Comfort F.
|
|
2011
|
66 |
4 |
p. 320-327
|
artikel
|
| 13 |
Phenolic Compounds in Wheat Grain Cultivars
|
Hernández, Lia
|
|
2011
|
66 |
4 |
p. 408-415
|
artikel
|
| 14 |
Positive Effects of Astaxanthin on Lipid Profiles and Oxidative Stress in Overweight Subjects
|
Choi, Hye Duck
|
|
2011
|
66 |
4 |
p. 363-369
|
artikel
|
| 15 |
Seasonal Variation of Phenolic Antioxidant-mediated α-glucosidase Inhibition of Ascophyllum nodosum
|
Apostolidis, Emmanouil
|
|
2011
|
66 |
4 |
p. 313-319
|
artikel
|
| 16 |
The Effect of Domestic Preparation of Some Potato Products on Acrylamide Content
|
Michalak, Joanna
|
|
2011
|
66 |
4 |
p. 307-312
|
artikel
|
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