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Journal description
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Details for article 7 of 16 found articles
| Title: |
Effects of Baking and Boiling on the Nutritional and Antioxidant Properties of Sweet Potato [Ipomoea batatas (L.) Lam.] Cultivars |
| Author: |
Dincer, Cuneyt Karaoglan, Mert Erden, Fidan Tetik, Nedim Topuz, Ayhan Ozdemir, Feramuz |
| Appeared in: |
Plant foods for human nutrition |
| Paging: | Volume 66 (2011) nr. 4 pages 341-347 |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Springer US, Boston |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 16 found articles
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