| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Absorption, Distribution and Elimination of Carnosic Acid, A Natural Antioxidant from Rosmarinus officinalis, in Rats
|
Doolaege, Evelyne H. A.
|
|
2011
|
66 |
2 |
p. 196-202
|
article
|
| 2 |
Antigenotoxicity and Antioxidant Activity of Acerola Fruit (Malpighia glabra L.) at Two Stages of Ripeness
|
Silva Nunes, Roberta da
|
|
2011
|
66 |
2 |
p. 129-135
|
article
|
| 3 |
Antioxidant Properties of Amaranthus hypochondriacus Seeds and their Effect on the Liver of Alcohol-Treated Rats
|
Lucero López, Viviana Romina
|
|
2011
|
66 |
2 |
p. 157-162
|
article
|
| 4 |
Cerebral Accumulation of Dietary Derivable Plant Sterols does not Interfere with Memory and Anxiety Related Behavior in Abcg5−/− Mice
|
Vanmierlo, Tim
|
|
2011
|
66 |
2 |
p. 149-156
|
article
|
| 5 |
Comparative Study of Lipophilic and Hydrophilic Antioxidants from In vivo and In vitro Grown Coriandrum sativum
|
Dias, Maria Inês
|
|
2011
|
66 |
2 |
p. 181-186
|
article
|
| 6 |
DNA Protective Effect of Ginseng and the Antagonistic Effect of Chinese Turnip: A Preliminary Study
|
Szeto, Yim Tong
|
|
2011
|
66 |
2 |
p. 97-100
|
article
|
| 7 |
Effect of Girdling at Various Positions of ‘Huang Zhi Xiang’ Tea Tree (Camellia sinensis) on the Contents of Catechins and Starch in Fresh Leaf
|
Chen, Yulong
|
|
2011
|
66 |
2 |
p. 169-174
|
article
|
| 8 |
Grain and Tortilla Quality in Landraces and Improved Maize Grown in the Highlands of Mexico
|
Vázquez-Carrillo, Gricelda
|
|
2011
|
66 |
2 |
p. 203-208
|
article
|
| 9 |
Influence of Argan Kernel Roasting-time on Virgin Argan Oil Composition and Oxidative Stability
|
Harhar, Hicham
|
|
2011
|
66 |
2 |
p. 163-168
|
article
|
| 10 |
Inhibitory Activity of Cinnamon Bark Species and their Combination Effect with Acarbose against Intestinal α-glucosidase and Pancreatic α-amylase
|
Adisakwattana, Sirichai
|
|
2011
|
66 |
2 |
p. 143-148
|
article
|
| 11 |
In vitro and In vivo Antioxidant Properties of Extracts from Coptis chinensis Inflorescence
|
Ban, Xiaoquan
|
|
2011
|
66 |
2 |
p. 175-180
|
article
|
| 12 |
Kinase Gene Expression and Subcellular Protein Expression Pattern of Protein Kinase C Isoforms in Curcumin-treated Human Hepatocellular Carcinoma Hep 3B Cells
|
Kao, Hsin-Hsin
|
|
2011
|
66 |
2 |
p. 136-142
|
article
|
| 13 |
Lipid-Soluble Ginseng Extract Induces Apoptosis and G0/G1 Cell Cycle Arrest in NCI-H460 Human Lung Cancer Cells
|
Kang, Moo Rim
|
|
2011
|
66 |
2 |
p. 101-106
|
article
|
| 14 |
Lunasin–Aspirin Combination Against NIH/3T3 Cells Transformation Induced by Chemical Carcinogens
|
Hsieh, Chia-Chien
|
|
2011
|
66 |
2 |
p. 107-113
|
article
|
| 15 |
Organic and Conventional Coffea arabica L.: A Comparative Study of the Chemical Composition and Physiological, Biochemical and Toxicological Effects in Wistar Rats
|
Carmo Carvalho, Dayene do
|
|
2011
|
66 |
2 |
p. 114-121
|
article
|
| 16 |
Phenolic Profile and Antioxidant Capacity of Chickpeas (Cicer arietinum L.) as Affected by a Dehydration Process
|
Aguilera, Yolanda
|
|
2011
|
66 |
2 |
p. 187-195
|
article
|
| 17 |
Soy-derived Isoflavones Inhibit HeLa Cell Growth by Inducing Apoptosis
|
Xiao, Jun-Xia
|
|
2011
|
66 |
2 |
p. 122-128
|
article
|
Journal description