| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of Flavonoids from Leaves of Cultivated Lycium barbarum L.
|
Dong, Jing Z.
|
|
2009
|
64 |
3 |
p. 199-204
|
artikel
|
| 2 |
Antioxidant Activities of Four Edible Seaweeds from the Southern Coast of Thailand
|
Yangthong, Monsuang
|
|
2009
|
64 |
3 |
p. 218-223
|
artikel
|
| 3 |
New Synthetic Glucosyl-Curcuminoids, and their 1H and 13C NMR Characterization, from Curcuma longa L.
|
Saladini, Monica
|
|
2009
|
64 |
3 |
p. 224-229
|
artikel
|
| 4 |
Phenolic Content and Radical Scavenging Capacity of Berries and Related Jams from Certificated Area in Serbia
|
Šavikin, Katarina
|
|
2009
|
64 |
3 |
p. 212-217
|
artikel
|
| 5 |
Physicochemical, Nutritional and Antibacterial Characteristics of the Fruit of Bromelia pinguin L.
|
Pío-León, Juan Fernando
|
|
2009
|
64 |
3 |
p. 181-187
|
artikel
|
| 6 |
Superoxide Dismutase Activity in Mesocarp Tissue from Divergent Cucumis melo L. Genotypes
|
Lester, Gene E.
|
|
2009
|
64 |
3 |
p. 205-211
|
artikel
|
| 7 |
Variation in Amylase Activities in Radish (Raphanus sativus) Cultivars
|
Hara, Masakazu
|
|
2009
|
64 |
3 |
p. 188-192
|
artikel
|
| 8 |
Yam Contributes to Improvement of Glucose Metabolism in Rats
|
Hashimoto, Naoto
|
|
2009
|
64 |
3 |
p. 193-198
|
artikel
|
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