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                                       Details for article 5 of 8 found articles
 
 
  Physicochemical, Nutritional and Antibacterial Characteristics of the Fruit of Bromelia pinguin L.
 
 
Title: Physicochemical, Nutritional and Antibacterial Characteristics of the Fruit of Bromelia pinguin L.
Author: Pío-León, Juan Fernando
López-Angulo, Gabriela
Paredes-López, Octavio
Uribe-Beltrán, Magdalena de Jesús
Díaz-Camacho, Sylvia Páz
Delgado-Vargas, Francisco
Appeared in: Plant foods for human nutrition
Paging: Volume 64 (2009) nr. 3 pages 181-187
Year: 2009
Contents:
Publisher: Springer US, Boston
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 8 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands