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                             8 results found
no title author magazine year volume issue page(s) type
1 Antioxidant and Antifungal Activity of Verbena officinalis L. Leaves Casanova, E.
2008
63 3 p. 93-97
article
2 Changes Caused by Genotype and Environmental Conditions in Beta-Glucan Content of Spring Barley for Dietetically Beneficial Human Nutrition Ehrenbergerová, J.
2008
63 3 p. 111-117
article
3 Evaluation of the Lime-Cooking and Tortilla Making Properties of Quality Protein Maize Hybrids Grown in Mexico Serna-Saldivar, Sergio O.
2008
63 3 p. 119-125
article
4 Genetic Diversity for Seed Mineral Composition in the Wild Legume Teramnus labialis Grusak, Michael A.
2008
63 3 p. 105-109
article
5 Hepatic Protection by Noni Fruit Juice Against CCl4-Induced Chronic Liver Damage in Female SD Rats Wang, Mian-Ying
2008
63 3 p. 141-145
article
6 Jamaican Bitter Yam Sapogenin: Potential Mechanisms of Action in Diabetes Omoruyi, Felix O.
2008
63 3 p. 135-140
article
7 Micellarisation of Carotenoids from Raw and Cooked Vegetables Ryan, L.
2008
63 3 p. 127-133
article
8 Physical Properties of Extruded Products from Three Mexican Common Beans (Phaseolus vulgaris L.) Cultivars Rocha-Guzman, N. E.
2008
63 3 p. 99-104
article
                             8 results found
 
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