nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Biochemical and sensory evaluation of wheat bran supplementedsorghum bread
|
L.O. Mallasy |
|
2002 |
57 |
1 |
p. 63-71 9 p. |
artikel |
2 |
Biochemical and sensory evaluation of wheat bran supplemented sorghum bread
|
Mallasy, L.O. |
|
2002 |
57 |
1 |
p. 63-71 |
artikel |
3 |
Editorial; Entering the 21st Century
|
|
|
2002 |
57 |
1 |
p. 5-6 2 p. |
artikel |
4 |
Editorial; Entering the 21st Century
|
|
|
2002 |
57 |
1 |
p. 5-6 |
artikel |
5 |
Efficacy of turmeric on blood sugar and polyolpathway in diabetic albino rats
|
N. Arun |
|
2002 |
57 |
1 |
p. 41-52 12 p. |
artikel |
6 |
Efficacy of turmeric on blood sugar and polyol pathway in diabetic albino rats
|
Arun, N. |
|
2002 |
57 |
1 |
p. 41-52 |
artikel |
7 |
Flow behavior characteristics of ice cream mix madewith buffalo milk and various stabilizers
|
Kuldip S. Minhas |
|
2002 |
57 |
1 |
p. 25-40 16 p. |
artikel |
8 |
Flow behavior characteristics of ice cream mix made with buffalo milk and various stabilizers
|
Minhas, Kuldip S. |
|
2002 |
57 |
1 |
p. 25-40 |
artikel |
9 |
Instructions for authors
|
|
|
2002 |
57 |
1 |
p. 99-106 8 p. |
artikel |
10 |
Instructions for authors
|
|
|
2002 |
57 |
1 |
p. 99-106 |
artikel |
11 |
Nutritional composition and antinutritional factors ofchickpeas (Cicer arietinum L.) undergoing different cooking methodsand germination
|
Tarek A. El-Adawy |
|
2002 |
57 |
1 |
p. 83-97 15 p. |
artikel |
12 |
Nutritional composition and antinutritional factors of chickpeas (Cicer arietinum L.) undergoing different cooking methods and germination
|
El-Adawy, Tarek A. |
|
2002 |
57 |
1 |
p. 83-97 |
artikel |
13 |
Protein Digestibility using Corrected Amino Acid Score method(PDCAAS) of four types of mushrooms grown in Jordan
|
Ibrahim R. Dabbour |
|
2002 |
57 |
1 |
p. 13-24 12 p. |
artikel |
14 |
Protein Digestibility using Corrected Amino Acid Score method (PDCAAS) of four types of mushrooms grown in Jordan
|
Dabbour, Ibrahim R. |
|
2002 |
57 |
1 |
p. 13-24 |
artikel |
15 |
Protein quality of four types of edible mushroomsfound in Jordan
|
Ibrahim R. Dabbour |
|
2002 |
57 |
1 |
p. 1-11 11 p. |
artikel |
16 |
Protein quality of four types of edible mushrooms found in Jordan
|
Dabbour, Ibrahim R. |
|
2002 |
57 |
1 |
p. 1-11 |
artikel |
17 |
Traditional production, consumption and storage ofKunu a non alcoholic cereal beverage
|
T. Gaffa |
|
2002 |
57 |
1 |
p. 73-81 9 p. |
artikel |
18 |
Traditional production, consumption and storage of Kunu – a non alcoholic cereal beverage
|
Gaffa, T. |
|
2002 |
57 |
1 |
p. 73-81 |
artikel |
19 |
Vitamin C and quercetin modulate DNA-damaging effect of N-methyl- N′-nitro-N-nitrosoguanidine (MNNG)
|
J. Basiak |
|
2002 |
57 |
1 |
p. 53-61 9 p. |
artikel |
20 |
Vitamin C and quercetin modulate DNA-damaging effect of N-methyl-N′-nitro-N-nitrosoguanidine (MNNG)
|
Błasiak, J. |
|
2002 |
57 |
1 |
p. 53-61 |
artikel |