Digitale Bibliotheek
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                             20 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Biochemical and sensory evaluation of wheat bran supplementedsorghum bread L.O. Mallasy
2002
57 1 p. 63-71
9 p.
artikel
2 Biochemical and sensory evaluation of wheat bran supplemented sorghum bread Mallasy, L.O.
2002
57 1 p. 63-71
artikel
3 Editorial; Entering the 21st Century 2002
57 1 p. 5-6
2 p.
artikel
4 Editorial; Entering the 21st Century 2002
57 1 p. 5-6
artikel
5 Efficacy of turmeric on blood sugar and polyolpathway in diabetic albino rats N. Arun
2002
57 1 p. 41-52
12 p.
artikel
6 Efficacy of turmeric on blood sugar and polyol pathway in diabetic albino rats Arun, N.
2002
57 1 p. 41-52
artikel
7 Flow behavior characteristics of ice cream mix madewith buffalo milk and various stabilizers Kuldip S. Minhas
2002
57 1 p. 25-40
16 p.
artikel
8 Flow behavior characteristics of ice cream mix made with buffalo milk and various stabilizers Minhas, Kuldip S.
2002
57 1 p. 25-40
artikel
9 Instructions for authors 2002
57 1 p. 99-106
8 p.
artikel
10 Instructions for authors 2002
57 1 p. 99-106
artikel
11 Nutritional composition and antinutritional factors ofchickpeas (Cicer arietinum L.) undergoing different cooking methodsand germination Tarek A. El-Adawy
2002
57 1 p. 83-97
15 p.
artikel
12 Nutritional composition and antinutritional factors of chickpeas (Cicer arietinum L.) undergoing different cooking methods and germination El-Adawy, Tarek A.
2002
57 1 p. 83-97
artikel
13 Protein Digestibility using Corrected Amino Acid Score method(PDCAAS) of four types of mushrooms grown in Jordan Ibrahim R. Dabbour
2002
57 1 p. 13-24
12 p.
artikel
14 Protein Digestibility using Corrected Amino Acid Score method (PDCAAS) of four types of mushrooms grown in Jordan Dabbour, Ibrahim R.
2002
57 1 p. 13-24
artikel
15 Protein quality of four types of edible mushroomsfound in Jordan Ibrahim R. Dabbour
2002
57 1 p. 1-11
11 p.
artikel
16 Protein quality of four types of edible mushrooms found in Jordan Dabbour, Ibrahim R.
2002
57 1 p. 1-11
artikel
17 Traditional production, consumption and storage ofKunu a non alcoholic cereal beverage T. Gaffa
2002
57 1 p. 73-81
9 p.
artikel
18 Traditional production, consumption and storage of Kunu – a non alcoholic cereal beverage Gaffa, T.
2002
57 1 p. 73-81
artikel
19 Vitamin C and quercetin modulate DNA-damaging effect of N-methyl- N′-nitro-N-nitrosoguanidine (MNNG) J. Basiak
2002
57 1 p. 53-61
9 p.
artikel
20 Vitamin C and quercetin modulate DNA-damaging effect of N-methyl-N′-nitro-N-nitrosoguanidine (MNNG) Błasiak, J.
2002
57 1 p. 53-61
artikel
                             20 gevonden resultaten
 
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