| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acceptability of green soybeans as a vegetableentity
|
G. Young
|
|
2000
|
55 |
4 |
p. 323-333
11 p.
|
artikel
|
| 2 |
Acceptability of green soybeans as a vegetable entity
|
Young, G.
|
|
2000
|
55 |
4 |
p. 323-333
|
artikel
|
| 3 |
Anticarcinogenic effects of curry leaves in dimethylhydrazine-treated rats
|
Farhath Khanum
|
|
2000
|
55 |
4 |
p. 347-355
9 p.
|
artikel
|
| 4 |
Anticarcinogenic effects of curry leaves in dimethylhydrazine-treated rats
|
Khanum, Farhath
|
|
2000
|
55 |
4 |
p. 347-355
|
artikel
|
| 5 |
Author Index Volume 55 (2000)
|
|
|
2000
|
55 |
4 |
p. 386-386
1 p.
|
artikel
|
| 6 |
Author Index Volume 55 (2000)
|
|
|
2000
|
55 |
4 |
p. 386
|
artikel
|
| 7 |
Chemical composition of the underutilized legume Cassia hirsuta L.
|
V. Vadivel
|
|
2000
|
55 |
4 |
p. 369-381
13 p.
|
artikel
|
| 8 |
Chemical composition of the underutilized legume Cassia hirsuta L.
|
Vadivel, V.
|
|
2000
|
55 |
4 |
p. 369-381
|
artikel
|
| 9 |
Compositional, functional and storage properties of floursfrom raw and heat processed African breadfruit (Treculiaafricana Decne) seeds
|
Sunday Y. Giami
|
|
2000
|
55 |
4 |
p. 357-368
12 p.
|
artikel
|
| 10 |
Compositional, functional and storage properties of flours from raw and heat processed African breadfruit (Treculia africana Decne) seeds
|
Giami, Sunday Y.
|
|
2000
|
55 |
4 |
p. 357-368
|
artikel
|
| 11 |
Contents of Volume 55 (2000)
|
|
|
2000
|
55 |
4 |
p. 383-385
3 p.
|
artikel
|
| 12 |
Contents of Volume 55 (2000)
|
|
|
2000
|
55 |
4 |
p. 383-385
|
artikel
|
| 13 |
Literature review of an underutilized legume:Canavalia gladiata L.
|
Sagarika Ekanayake
|
|
2000
|
55 |
4 |
p. 305-321
17 p.
|
artikel
|
| 14 |
Literature review of an underutilized legume: Canavalia gladiata L.
|
Ekanayake, Sagarika
|
|
2000
|
55 |
4 |
p. 305-321
|
artikel
|
| 15 |
Post harvest physiconutritional changes in Kagzi limes (Citrus aurantifolia Swingle) treated with selectedoil emulsions and diphenyl
|
Piyush Verma
|
|
2000
|
55 |
4 |
p. 279-284
6 p.
|
artikel
|
| 16 |
Post harvest physiconutritional changes in Kagzi limes (Citrus aurantifolia Swingle) treated with selected oil emulsions and diphenyl
|
Verma, Piyush
|
|
2000
|
55 |
4 |
p. 279-284
|
artikel
|
| 17 |
The trypsin inhibitor content of 61 wild edible plantfoods of Niger
|
D.J. VanderJagt
|
|
2000
|
55 |
4 |
p. 335-346
12 p.
|
artikel
|
| 18 |
The trypsin inhibitor content of 61 wild edible plant foods of Niger
|
VanderJagt, D.J.
|
|
2000
|
55 |
4 |
p. 335-346
|
artikel
|
| 19 |
Underutilized sources of dietary fiber: A review
|
L.H. McKee
|
|
2000
|
55 |
4 |
p. 285-304
20 p.
|
artikel
|
| 20 |
Underutilized sources of dietary fiber: A review
|
McKee, L.H.
|
|
2000
|
55 |
4 |
p. 285-304
|
artikel
|
Tijdschrift beschrijving