| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Biscuit-making potential of millet/pigeon peaflour blends
|
E.H. Eneche
|
|
1999
|
54 |
1 |
p. 21-27
7 p.
|
artikel
|
| 2 |
Biscuit-making potential of millet/pigeon pea flour blends
|
Eneche, E.H.
|
|
1999
|
54 |
1 |
p. 21-27
|
artikel
|
| 3 |
Chemical composition, digestibility and antinutritionalfactors content of two wild legumes: Styphonolobiumburseroides and Acacia bilimekii
|
A. Sotelo
|
|
1999
|
54 |
1 |
p. 59-65
7 p.
|
artikel
|
| 4 |
Chemical composition, digestibility and antinutritional factors content of two wild legumes: Styphonolobium burseroides and Acacia bilimekii
|
Sotelo, A.
|
|
1999
|
54 |
1 |
p. 59-65
|
artikel
|
| 5 |
Effect of gamma irradiation on storability ofapples (Malus domestica L.)
|
M. Al-Bachir
|
|
1999
|
54 |
1 |
p. 1-11
11 p.
|
artikel
|
| 6 |
Effect of gamma irradiation on storability of apples (Malus domestica L.)
|
Al-Bachir, M.
|
|
1999
|
54 |
1 |
p. 1-11
|
artikel
|
| 7 |
Effects of malting on the milling performance and acceptability of bambara groundnut (Voandzeiasubterranea Thouars) seeds and products
|
P.O. Uvere
|
|
1999
|
54 |
1 |
p. 49-57
9 p.
|
artikel
|
| 8 |
Effects of malting on the milling performance and acceptability of bambara groundnut (Voandzeia subterranea Thouars) seeds and products
|
Uvere, P.O.
|
|
1999
|
54 |
1 |
p. 49-57
|
artikel
|
| 9 |
Influence of temperature on the fermentation of bambara groundnut (Vigna subterranea) to produce a dawadawa-type product
|
E.N. Amadi
|
|
1999
|
54 |
1 |
p. 13-20
8 p.
|
artikel
|
| 10 |
Influence of temperature on the fermentation of bambara groundnut (Vigna subterranea) to produce a dawadawa-type product
|
Amadi, E.N.
|
|
1999
|
54 |
1 |
p. 13-20
|
artikel
|
| 11 |
Nutritional parameters and yield evaluation of newlydeveloped genotypes of lentil (Lens culinaris Medik.)
|
I.S. Solanki
|
|
1999
|
54 |
1 |
p. 79-87
9 p.
|
artikel
|
| 12 |
Nutritional parameters and yield evaluation of newly developed genotypes of lentil (Lens culinaris Medik.)
|
Solanki, I.S.
|
|
1999
|
54 |
1 |
p. 79-87
|
artikel
|
| 13 |
Preparation and properties of flours and proteinconcentrates from raw, fermented and germinated flutedpumpkin (Telfairia occidentalis Hook) seeds
|
Sunday Y. Giami
|
|
1999
|
54 |
1 |
p. 67-77
11 p.
|
artikel
|
| 14 |
Preparation and properties of flours and protein concentrates from raw, fermented and germinated fluted pumpkin (Telfairia occidentalis Hook) seeds
|
Giami, Sunday Y.
|
|
1999
|
54 |
1 |
p. 67-77
|
artikel
|
| 15 |
Production and evaluation of weaning foods basedon sorghum and legumes
|
S.E.O. Mahgoub
|
|
1999
|
54 |
1 |
p. 29-42
14 p.
|
artikel
|
| 16 |
Production and evaluation of weaning foods based on sorghum and legumes
|
Mahgoub, S.E.O.
|
|
1999
|
54 |
1 |
p. 29-42
|
artikel
|
| 17 |
Quality characteristics of Canarium schweinfurthiiEngl. oil
|
O.J. Abayeh
|
|
1999
|
54 |
1 |
p. 43-48
6 p.
|
artikel
|
| 18 |
Quality characteristics of Canarium schweinfurthii Engl. oil
|
Abayeh, O.J.
|
|
1999
|
54 |
1 |
p. 43-48
|
artikel
|
| 19 |
Safflower petals: A source of gamma linolenic acid
|
C.V.S. Srinivas
|
|
1999
|
54 |
1 |
p. 89-92
4 p.
|
artikel
|
| 20 |
Safflower petals: A source of gamma linolenic acid
|
Srinivas, C.V.S.
|
|
1999
|
54 |
1 |
p. 89-92
|
artikel
|
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